TUNIS SEAFOOD WINGS AND SUBS
5880 NORMANDY BLVD, Jacksonville FL 32205 · 813-545-3189
Last inspected Jan 29, 2026 · 4 visits since January 2025
JAN 25
OCT 25
JAN 26
▲ GETTING WORSE
3 inspections trending down, 26 points off where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Cooked chicken wings.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022055039 | Aug 10, 2022 | Jan 13, 2023 | $800 |
| 5--2021001926 | Jan 11, 2021 | Mar 3, 2021 | $400 |
Inspection history
4 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Spray hose at dish sink lower than flood rim of sink. Silver spray hose at triple sink.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Cooked chicken wings.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors.
Show the remaining 7 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket stored on top of single service food pans.
Equipment in poor repair. Torn gasket on walk in cooler door.
Food stored on floor. Cheese cans, bbq sauce and corn flour stored on floor in back of establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Single-service articles improperly stored. Foam food containers stored on floor near white freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table.
Working containers of food removed from original container not identified by common name. White bins used to stored a white powdery substance is unlabeled near rice cooker.
Dec 8, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 8, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Meat stored in to go plastic bag with handles In walk in freezer.
Spray hose at dish sink lower than flood rim of sink. Sprayer hose connect on the side of Triple sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meats (46-47F - Cold Holding) food items stored in one container. Food was taken out of cooler to make an order and sat on the counter for a while without putting container back into cooler. Employee put deli meat container back into cooler.
Handwash sink not accessible for employee use at all times. Pan and scrub pads stored in hand wash sink in kitchen area. Employee removed items from hand sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on shelf above prep table.
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items with facial hair.
Equipment in poor repair. Torn gasket on walk in cooler door.
Food stored on floor. Bottle of sauce stored on floor near back door in storage area.
Ice scoop handle in contact with ice. Handle of scoop touching ice in the drive thru area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons stored in standing water 77F. Manager discarded water.
Insect control device installed over food preparation area. Bug zapping device stored On prep table with rice cookers and coffee pot.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler. Exterior of ice machine is soiled with a mold like substance.
Single-service articles improperly stored. Cases of Cups and lids stored on floor behind drink station.
Water leaking from pipe and/or faucet/handle. Pipe leaking under Hand wash sink into a bucket in kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping stored on prep table near chicken held on TPHC when not in use.
Jan 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tile missing. A few ceiling tiles missing in kitchen area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.