TUNIS WING & SEAFOOD
1935 N MAIN ST, Jacksonville FL 32206 · 904.503.5042
Last inspected Aug 24, 2026 · 13 visits since August 2023
MAR 25
AUG 25
JAN 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on wall by hand sink 5 live roaches under trash can at end of cooks line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023024971 | Jan 31, 2023 | Jun 15, 2023 | $800 |
Inspection history
13 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over bags of lettuce. Employee properly stored food items
Toxic substance/chemical improperly stored. Blue window cleaner stored near case of bottle water and single service cutlery.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water Knob of hand sink is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in food prep area.
Show the remaining 8 findings ▾
Equipment in poor repair. Torn gasket on white freezer.
Exterior door has a gap at the threshold that opens to the outside. Gaps underneath Side door.
Food stored on floor. Two cases of bottle water. Employee properly stored bottled waters.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white reach in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water 81F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and exterior of fryers are soiled with grease build up.
Time/temperature control for safety food thawed in an improper manner. Employee thawing shrimp in standing water in triple sink. Employee turned on cold running water over thawing shrimp.
Working containers of food removed from original container not identified by common name. White bin with a white powdery substance stored inside. Employee labeled container sugar.
Jun 22, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (68F - Cold Holding) stored in a container with ice. Top of container 38F bottom 64-68F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on chicken wings, employee added time marking.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob is in disrepair at hand sink near cooks line.
Equipment in poor repair. Torn gasket on white reach in freezer.
Exterior door has a gap at the threshold that opens to the outside. Side entry door.
Floor soiled/has accumulation of debris. Floor heavily soiled under cooking equipment.
Jun 20, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on wall by hand sink 5 live roaches under trash can at end of cooks line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (68F - Cold Holding) stored in a container with ice. Top of container 38F bottom 64-68F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on chicken wings, employee added time marking.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob is in disrepair at hand sink near cooks line.
Dead roaches on premises. I dead roach on wall near hand sink 1 dead on soap dispenser 1 dead on floor under hand sink 1 dead roach under trash can 1 dead roach on wall in front drive thru area 1 dead roach on window sill in back of restaurant.
Equipment in poor repair. Torn gasket on white reach in freezer.
Exterior door has a gap at the threshold that opens to the outside. Side entry door.
Floor soiled/has accumulation of debris. Floor heavily soiled under cooking equipment.
Jun 19, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 16 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Live, small flying insects found Two flying insects near triple sink area.
Roach activity present as evidenced by live roaches found. 1 live roach on wall by hand sink 5 live roaches under trash can at end of cooks line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (68F - Cold Holding) stored in a container with ice. Top of container 38F bottom 64-68F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on chicken wings, employee added time marking.
No soap provided at handwash sink. No hand soap provided at hand sink near cooks line. Manager refilled hand soap during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob is in disrepair at hand sink near cooks line.
Dead roaches on premises. I dead roach on wall near hand sink 1 dead on soap dispenser 1 dead on floor under hand sink 1 dead roach under trash can 1 dead roach on wall in front drive thru area 1 dead roach on window sill in back of restaurant.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open soda can stored on prep table near sauces.
Equipment in poor repair. Torn gasket on white reach in freezer.
Exterior door has a gap at the threshold that opens to the outside. Side entry door.
Floor soiled/has accumulation of debris. Floor heavily soiled under cooking equipment.
Food stored on floor. Cases of barbecue sauce and oil stored on floor.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between wall and pipes at end of cooks line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two spoons stored in standing water 68F
Insect control device installed over food preparation area. Insect control devices stored on shelf above prep table.
Plumbing system in disrepair. Hand sink hanging off the wall in back of establishment opposite wall as mop sink.
Jan 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Live, small flying insects found. One flying insect near triple sink.
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over lettuce in double door cooler.
Toxic substance/chemical improperly stored. Chemical spray bottle labeled green cleaner is stored hanging on shelf where condiments are stored.
(null) No paper towels at both hand sinks.
No soap provided at handwash sink. No hand soap at hand wash sink near cooks line.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob on hand sink in disrepair. Unable to turn on hot water to wash hands. Hand sink near cooks line.
Buildup of food debris/soil residue on equipment door handles. Food debris on cooler door handles.
Equipment in poor repair. Torn gasket on white chest freezer.
Exterior door has a gap at the threshold that opens to the outside. Gap underneath entrance door to establishment.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between wall and pipe attached to wall for annul system. At the end of prep line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Black rolling cart is soiled with food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Two open employee beverages in clear door cooler.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects found. Two flying insects in kitchen area.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pita bread. Manager properly stored shell eggs
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (78-100F - Hot Holding) stored in grey bin on prep table.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 One employee certification expires 3 days ago.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table.
Exterior door has a gap at the threshold that opens to the outside. Gap underneath Side door of establishment.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and wall on cooks line.
In-use tongs stored on equipment door handle between uses. Tongs stored on handle of black rolling cart.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on meat cooler.
Plumbing system in disrepair. Hot water knob in disrepair at hand wash sink in kitchen area.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage area.
Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths stored on prep table when not in use.
Mar 25, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (58F - Cold Holding); cut tomato (58F - Cold Holding); Beef (59F - Cold Holding); hamburger patties cooked (58F - Cold Holding); cheese slices (57F - Cold Holding); shell eggs ambient temperature (63F - Cold Holding) food items are stored in flip top cooler. Per employee food items were stocked this morning prior to opening
Mar 12, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Non food grade bag used to store gizzards
Shell eggs in use or stored with cracks or broken shells. See stop sale. 6 broken raw shell eggs in one flat of eggs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (58F - Cold Holding); cut tomato (58F - Cold Holding); Beef (59F - Cold Holding); hamburger patties cooked (58F - Cold Holding); cheese slices (57F - Cold Holding); shell eggs ambient temperature (63F - Cold Holding) food items are stored in flip top cooler. Per employee food items were stocked this morning prior to opening
No soap provided at handwash sink. No hand soap provided at hand wash sink, employee refilled soap
Cove molding at floor/wall juncture broken/missing. At end of Cooks line white tile area near flip top cooler
Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing in hood suppression system
In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between wall and flip top cooler
In-use tongs stored on equipment door handle between uses. Tongs stored on handle of Black rolling cart
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on white freezers are soiled with food debris
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in triple sink
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage area
Aug 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Chicken breast over pita bread in clear door cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink
Handwash sink not accessible for employee use at all times. Pitcher stored in hand wash sink
Spray bottle containing toxic substance not labeled. Unlabeled white chemical spray bottle stored on faucet at mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat stored food items, manager properly stored hat
Exterior door has a gap at the threshold that opens to the outside. Gap underneath side door
Hole in or other damage to wall. Hole in wall on white tile.
Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing in hood suppression system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on hood filter Gasket on flip top cooler and white freezer
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage area
Wet wiping cloth not stored in sanitizing solution between uses. A few wiping cloths stored on counter area
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate14 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly beef stored with bags of onion rings in white reach in freezer
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on both faucets at mop sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator clean up procedures during inspection
No soap provided at handwash sink. No hand soap at hand wash sink near cooks line,manager provided soap
Buildup of food debris/soil residue on equipment door handles. Soil debris on door handles
Ceiling/ceiling tile shows damage or is in disrepair. Storage building
Drain cover(s) missing. Under triple sink
Employee personal food not properly identified and segregated from food to be served to the public. Pan of employee food stored on shelf with and above food to be served to the public
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with condiments
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food without a beard guard
Equipment and utensils not properly air-dried - wet nesting. Clean wet dishes stacked above triple sink
Exterior door has a gap at the threshold that opens to the outside. Gap underneath Side door
Hole in or other damage to wall. At end of cooks line at bottom of white tile
Ice scoop handle in contact with ice. Drive thru area, manager properly stored ice scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease Soiled gaskets on cooks line
Objectionable odors in bathroom or other areas of the establishment. Odor upon entering Storage room
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near cooks line
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage building
Aug 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over French fries in white reach in freezer. Employee properly stored food items
Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings on wooden shelf in dry storage building across the parking lot from restaurant, 11 rodent droppings on window sill in back of Restaurant
Handwash sink not accessible for employee use at all times. Pot stored in hand wash sink in the back of restaurant opposite side of wall as mop sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup stored on prep table, employee moved coffee cup
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items
Exterior door has a gap at the threshold that opens to the outside. Gaps at bottom of red exit door
Food stored on floor. Case of Bbq sauce and oil stored on floor in kitchen area
Hole in or other damage to wall. On cooks line near flip top cooler and work top cooler at entrance to kitchen
In-use knife/knives stored in cracks between pieces of equipment. Knife stored on wall between wall and a pipe on cooks line, employee moved knife
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Sugar in white container, employee properly stored scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in cooler on cooks line, Grease build up on hood suppression system
Outer openings not protected with self-closing doors. Red exit door
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water at triple sink
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored On white counter on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.