TUOHY'S DOWNTOWN
2045 13 AVENUE, Vero Beach FL 32960 · 321-277-6500
Last inspected Apr 1, 2026 · 8 visits since May 2024
MAY 24
NOV 24
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 30 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Single door reach in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Single door reach in cooler
Clam/mussel/oyster tags not marked with last date served.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees. Hand sink next to ice bin
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Single door reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items single door reach in cooler on cooks line- potato hash (45F - Cold Holding); spinach dip (49F - Cold Holding); chicken (45F - Cold Holding); red beans (45F - Cold Holding); 1/2 and 1/2 (44F - Cold Holding); milk (44F - Cold Holding)
Clam/mussel/oyster tags not marked with last date served.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cloth used as a food-contact surface. Rags used to line oysters in walk in
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 45f
No handwashing sign provided at a hand sink used by food employees. Hand sink next to ice bin
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded ice at 51f. In ice bath. Operator added more ice. Now reading 43f.
Clam/mussel/oyster tags not marked with last date served. Provided education
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up over flat top
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar reading 0ppm. Swapped chemicals and now reading 100pm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over salmon in reach in freezer. Raw beef over pineapple in reach in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed forms during inspection
oysters tag removed from original container prior to container being emptied. Operator made photo copy of tag and placed with batch on cooks line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cut lettuce in walk in
Jan 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served. Educated chef
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Dec 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. Educated chef
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio and oysters on menu need asterisk
Nov 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran a few times. Still reading 0ppm. Advised to use 3CS to sanitize
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken Milanese over raw scallops
Clam/mussel/oyster tags not marked with last date served. Educated chef
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio and oysters on menu need asterisk
Bowl or other container with no handle used to dispense food. Soufflé cup In seasoning
Ice buckets not stored inverted or in a protected manner.
Wet wiping cloth not stored in sanitizing solution between uses.
May 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.