TURCI PANINO
2122 EDGEWATER DR, Orlando FL 32804 · 4079710448
Last inspected Aug 29, 2025 · 6 visits since September 2023
SEP 23
JUL 24
JAN 25
AUG 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house-made ricotta spread in reach in cooler less than 4 hours per operator (46F - Cold Holding); mozzarella cheese in reach in cooler less than 4 hours per operator (46-47F - Cold Holding). Manager decided to discard items and replace reach in items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016025917 | Mar 28, 2016 | Jul 1, 2016 | $1,100 |
Inspection history
6 visits, newest first
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor soiled/has accumulation of debris. Underneath dish machine. Operator had employees clean during inspection
Wall soiled with accumulated grease, food debris, and/or dust. Underneath dish machine. Operator had employees clean during inspection.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No soap provided at handwash sink. At front service counter. Operator refilled soap dispenser.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees corn storage in reach in front cooler. Employee removed from cooler.
Floor soiled/has accumulation of debris. Underneath dish machine.
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Employee women's restroom.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 24, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has no plans attached to file. No mop sink
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house-made ricotta spread in reach in cooler less than 4 hours per operator (46F - Cold Holding); mozzarella cheese in reach in cooler less than 4 hours per operator (46-47F - Cold Holding). Manager decided to discard items and replace reach in items.
Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink at front service counter. Operator moved.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has no plans attached to file. No mop sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and lunch bag on dry storage shelf. Operator removed.
No handwashing sign provided at a hand sink used by food employees. Front service hand sink.
No mop sink or curbed cleaning facility provided at establishment.
Plumbing system in disrepair. Hand sink by 3 compartment sink water turned off. Operator turned on valve.
Wet mop not stored in a manner to allow the mop to dry. Mop in employee bathroom not hung.
Sep 18, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.