TURCI PASTA
2120 EDGEWATER DR, Orland FL 32804 · 407 674 8969
Last inspected Jan 23, 2026 · 8 visits since August 2023
AUG 23
JUL 24
AUG 25
JAN 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Multiple hand wash sinks throughout facility blocked, by mop sink cardboard boxes inside, trash can blocking hand sink in front of walk in cooler. And hand sink by 3 compartment sink blocked with a delivery order being received during inspection.
Bowl or other container with no handle used to dispense food. Togo plastic bowl used to scoop sugar. Operator discarded bowl.
Floor tiles missing and/or in disrepair. Floor tiles missing underneath all equipment on cooks line.
Sep 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler and cutting board @ prep worker station. Operator discarded boards.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pastas at cook line reach in draw. Operator marked time plan for pastas
Aug 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef over tomatoes in walk in cooler. Operator placed raw meat underneath tomatoes.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler and cutting board @ prep worker station. Operator discarded boards.
No paper towels or mechanical hand drying device provided at handwash sink. At mop sink hws, by pasta station, and prep area station.
No soap provided at handwash sink. At mop sink hws, by pasta station, and prep area station.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pastas at cook line reach in draw. Operator marked time plan for pastas
Floor soiled/has accumulation of debris. Cooks line, underneath 3 compartment sink in back of the house main kitchen and 2nd ware wash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Standing water in floor drain/floor drain draining very slowly. Mop sink.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink, hws by mop sink, front service pasta station.
Oct 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 24, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility removed mop sink and hand wash station by 3 compartment sink.
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility removed mop sink and hand wash station by 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy. Operator had employees acknowledge and sign.
Bowl or other container with no handle used to dispense food. Sugar, flour, and rice. Operator removed bowls from containers.
Cutting board has cut marks and is no longer cleanable. Reach in salad cooler by walk in cooler.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. 4 cases of oil on the floor by fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind and underneath all cooking equipment.
Wet mop not stored in a manner to allow the mop to dry. Mop by back door. Operator hung mop outside.
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Shell eggs over unwashed tomatoes in walk-in color.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has purchased the building next to it and has made a doorway to join both buildings. Walk in cooler and freezer along with added equipment and seating. Operator needs to submit plans.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor not cleaned when the least amount of food is exposed. Underneath fryers in back of kitchen.
Food not stored at least 6 inches off of the floor. Bread in walk cooler.
Reuse of single-service or single-use articles. Deli meat in lamb containers. Operator placed deli meat in food grade container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.