TURMERIC KITCHEN
3075 HWY 17, Green Cove Springs FL 32043 · 904-863-3904
Last inspected Jan 16, 2026 · 22 visits since October 2023
MAR 24
OCT 24
JAN 25
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between D and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Approximately 150 live roaches under counter next to bar across from kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025005140 | Jan 27, 2025 | Jun 16, 2025 | $1,160 |
Inspection history
22 visits, newest first
Jan 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority1 Intermediate9 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator made service call during inspection.
Nonfood-grade bags used in direct contact with food. Grocery bags in direct contact with produce and turkey in reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored over container of cooked rice. Employee rearranged products to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in flip top reach in cooler at 45F. Per employee, rice left out for approximately 15 minutes. Rice moved to the freezer and approximately 15 minutes later rice at 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice held in warmer at 89F. Per operator, rice prepared approximately three hours prior. Employee began to reheat the rice.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on cart by kitchen entrance. Operator identified contents as soapy water and labeled the bottle.
Bowl or other container with no handle used to dispense food. Bowls used as scoops in the sugar and salt bins. Operator removed the bowls.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding under three compartment sink and dishmachine.
Missing drain plug at dumpster. Drain plug missing on dumpster.
No Heimlich maneuver/choking sign posted. No choking poster posted. Provided DBPR HR 5030-105 and operator posted sign.
No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign at outside bar handwash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Open dumpster lid. Left dumpster lid is open.
Single-service articles improperly stored. Take out cups stored on the floor in dry storage.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at the prep table tested at 10ppm chlorine. Operator remade solution to 50ppm chlorine.
Jul 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 5 high priority.
5 High priority3 Intermediate12 Basic
Show 20 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes and then put away clean dishes without washing hands first.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw beef stored over bread in reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in reach in cooler across from three compartment sink at 46F. Per employee, rice in same cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Rice in reach in cooler across from three compartment sink at 46F. Per employee, rice in same cooler overnight.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter beside stove with no heat applied at 96F. Employee states butter placed out approximately 30 minutes prior. Butter moved to stovetop and temperature 15 minutes later at 166F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Amid P, hired approximately two weeks ago. Person in charge had employee sign form during inspection.
No soap provided at handwash sink. No soap at kitchen handwash sink. Employee replenished soap supply.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women's and men's restroom doors do not self-close tightly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on flip top reach in cooler in kitchen. Employee removed beverage.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook wearing a bracelet.
Equipment in poor repair. Gasket on reach in cooler across from three compartment sink is torn. Handle missing on right door on third reach in cooler from the left exposing insulation.
Exterior door has a gap at the threshold that opens to the outside. Back exit door and side exit door shows daylight at thresholds.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding under three compartment sink and dishmachine.
Food stored on floor. Cases of oil stored on the floor at dry storage area.
Garbage on the ground and/or pad around dumpster. Trash on the ground around dumpster inside of enclosure.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on make line is soiled.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.
Plumbing system in disrepair. Hot water for bar three compartment sink and handwash sink must be turned off and on from valve under the sink. Hot water handles on both do not work.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in kitchen and ware washing areas.
Feb 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Handwash sink in kitchen has been moved from left of hood system to right of hood system. Sink is inoperable. Outdoor area with bar with permanent plumbing lines observed is in the process of construction. Two walls have been removed along with the removal of the walk in cooler. Three compartment sink and dish machine has been moved. Only handwash sink for kitchen has all plumbing disconnected and has been moved from original plans.
Feb 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Handwash sink in kitchen has been moved from left of hood system to right of hood system. Sink is inoperable. Outdoor area with bar with permanent plumbing lines observed is in the process of construction. Two walls have been removed along with the removal of the walk in cooler. Three compartment sink and dish machine has been moved. Only handwash sink for kitchen has all plumbing disconnected and has been moved from original plans.
Jan 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority1 Intermediate10 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tzatziki (51F - Cold Holding); butter (56F - Cold Holding); shell egg(ambient) (56F - Cold Holding); yogurt mix (58F - Cold Holding); coleslaw (59F - Cold Holding); corned beef hash (58F - Cold Holding) in reach in cooler at prep area. Per employee all products placed in the cooler between 11:00-11:30am. Inspector took temperature at approximately 5:00pm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed tzatziki (51F - Cold Holding); butter (56F - Cold Holding); shell egg(ambient) (56F - Cold Holding); yogurt mix (58F - Cold Holding); coleslaw (59F - Cold Holding); corned beef hash (58F - Cold Holding) in reach in cooler at prep area. Per employee all products placed in the cooler between 11:00-11:30am. Inspector took temperature at approximately 5:00pm.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink with threaded faucet and attached hose is missing a vacuum breaker.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outdoor added bar and seating construction not completed. Open separate callback inspection active and violation is noted on previous inspection on 3-10-2024. Plans have been submitted and approved.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl used as scoop in bucket of salt. Employee removed bowl.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Right door of middle reach in cooler has insulation showing on side of door panel.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer located in flip top reach in cooler in kitchen. Operator added thermometer to unit.
No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at kitchen hand wash sink. Owner hung sign during inspection.
Open dumpster lid. Left dumpster lid is open.
Unnecessary items/unused equipment on the premises. Multiple miscellaneous items, racks, ATM machine and decor stored outside to right of building.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete at multiple areas of kitchen and entire flooring of back area beginning at the three compartment sink to back exit.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at electrical panel and under calendar in kitchen is soiled.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at prep table tested at 0ppm chlorine. Manager remade solution to 100ppm chlorine.
Wood food-contact surface not properly sealed. Raw wood observed at outdoor bar area.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at front door is in the recharge zone.
Jan 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Handwash sink in kitchen has been moved from left of hood system to right of hood system. Sink is inoperable. Outdoor area with bar with permanent plumbing lines observed is in the process of construction. Two walls have been removed along with the removal of the walk in cooler. Three compartment sink and dish machine has been moved. Only handwash sink for kitchen has all plumbing disconnected and has been moved from original plans.
Oct 30, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Handwash sink in kitchen has been moved from left of hood system to right of hood system. Sink is inoperable. Outdoor area with bar with permanent plumbing lines observed is in the process of construction. Two walls have been removed along with the removal of the walk in cooler. Three compartment sink and dish machine has been moved. Only handwash sink for kitchen has all plumbing disconnected and has been moved from original plans.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Grishsherma S, hired over 60 days per operator.
Oct 30, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Presence of insects, rodents, or other pests. Approximately 10 live ants at right doorway to where walk in cooler use to be. Approximately 20 live ants from doorway and along top right wall to half the length of room.
Roach activity present as evidenced by live roaches found. Approximately 150 live roaches under counter next to bar across from kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Handwash sink in kitchen has been moved from left of hood system to right of hood system. Sink is inoperable. Outdoor area with bar with permanent plumbing lines observed is in the process of construction. Two walls have been removed along with the removal of the walk in cooler. Three compartment sink and dish machine has been moved. Only handwash sink for kitchen has all plumbing disconnected and has been moved from original plans.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Grishsherma S, hired over 60 days per operator.
Oct 28, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Presence of insects, rodents, or other pests. Approximately 10 live ants at right doorway to where walk in cooler use to be. Approximately 20 live ants from doorway and along top right wall to half the length of room.
Roach activity present as evidenced by live roaches found. Approximately 150 live roaches under counter next to bar across from kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Handwash sink in kitchen has been moved from left of hood system to right of hood system. Sink is inoperable. Outdoor area with bar with permanent plumbing lines observed is in the process of construction. Two walls have been removed along with the removal of the walk in cooler. Three compartment sink and dish machine has been moved. Only handwash sink for kitchen has all plumbing disconnected and has been moved from original plans.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Grishsherma S, hired over 60 days per operator.
Oct 25, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Presence of insects, rodents, or other pests. Approximately 10 live ants at right doorway to where walk in cooler use to be. Approximately 20 live ants from doorway and along top right wall to half the length of room.
Roach activity present as evidenced by live roaches found. Approximately 150 live roaches under counter next to bar across from kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Handwash sink in kitchen has been moved from left of hood system to right of hood system. Sink is inoperable. Outdoor area with bar with permanent plumbing lines observed is in the process of construction. Two walls have been removed along with the removal of the walk in cooler. Three compartment sink and dish machine has been moved. Only handwash sink for kitchen has all plumbing disconnected and has been moved from original plans.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Grishsherma S, hired over 60 days per operator.
Oct 24, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Presence of insects, rodents, or other pests. Approximately 10 live ants at right doorway to where walk in cooler use to be. Approximately 20 live ants from doorway and along top right wall to half the length of room.
Roach activity present as evidenced by live roaches found. Approximately 150 live roaches under counter next to bar across from kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Handwash sink in kitchen has been moved from left of hood system to right of hood system. Sink is inoperable. Outdoor area with bar with permanent plumbing lines observed is in the process of construction. Two walls have been removed along with the removal of the walk in cooler. Three compartment sink and dish machine has been moved. Only handwash sink for kitchen has all plumbing disconnected and has been moved from original plans.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Grishsherma S, hired over 60 days per operator.
Oct 23, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Presence of insects, rodents, or other pests. Approximately 10 live ants at right doorway to where walk in cooler use to be. Approximately 20 live ants from doorway and along top right wall to half the length of room.
Roach activity present as evidenced by live roaches found. Approximately 150 live roaches under counter next to bar across from kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Handwash sink in kitchen has been moved from left of hood system to right of hood system. Sink is inoperable. Outdoor area with bar with permanent plumbing lines observed is in the process of construction. Two walls have been removed along with the removal of the walk in cooler. Three compartment sink and dish machine has been moved. Only handwash sink for kitchen has all plumbing disconnected and has been moved from original plans.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Grishsherma S, hired over 60 days per operator.
Oct 22, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Presence of insects, rodents, or other pests. Approximately 10 live ants at right doorway to where walk in cooler use to be. Approximately 20 live ants from doorway and along top right wall to half the length of room.
Roach activity present as evidenced by live roaches found. Approximately 150 live roaches under counter next to bar across from kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Handwash sink in kitchen has been moved from left of hood system to right of hood system. Sink is inoperable. Outdoor area with bar with permanent plumbing lines observed is in the process of construction. Two walls have been removed along with the removal of the walk in cooler. Three compartment sink and dish machine has been moved. Only handwash sink for kitchen has all plumbing disconnected and has been moved from original plans.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Grishsherma S, hired over 60 days per operator.
Oct 21, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 22 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority7 Intermediate8 Basic
Show 22 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes and move to handling clean dishes without washing hands at the triple sink. Observed two employees on multiple occasions, retrieve prep items and supplies, return to cook line and begin to prepare customer orders without washing hands.
Presence of insects, rodents, or other pests. Approximately 10 live ants at right doorway to where walk in cooler use to be. Approximately 20 live ants from doorway and along top right wall to half the length of room.
Roach activity present as evidenced by live roaches found. Approximately 150 live roaches under counter next to bar across from kitchen.
Spray hose at dish sink lower than flood rim of sink. Spray hose hanging in sink submerged in water below the sink flood rim. Operator elevated hose.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken at 49F in stand up reach in cooler, second from last in storage room. Per operator, chicken in same unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Lamb at 54F in flip top reach in cooler in kitchen. Operator states was brought from walk in cooler approximately 1.75 hours prior. Lamb moved to freezer to quickly chill. Temperature taken 20 minutes later and lamb is at 37F. Chicken at 49F in stand up reach in cooler, second from last in storage room. Per operator, chicken in same unit overnight.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter on counter in kitchen at 108F. Per operator, butter prepared two hours prior. Operator voluntarily discarded butter.
Handwash sink used for purposes other than handwashing. Handwash sink in kitchen had repair parts in sink. Employee removed. Handwash sink at bar has a glass container in sink.
No handwash sink for employees. No handwash sink in kitchen. Only handwash sinks are in bar or public restrooms. Plumbing for kitchen handwash sink by three compartment sink and dish machine has been removed.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at bar. Operator placed napkins by sink to use until supplier arrives.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Handwash sink in kitchen has been moved from left of hood system to right of hood system. Sink is inoperable. Outdoor area with bar with permanent plumbing lines observed is in the process of construction. Two walls have been removed along with the removal of the walk in cooler. Three compartment sink and dish machine has been moved. Only handwash sink for kitchen has all plumbing disconnected and has been moved from original plans.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Grishsherma S, hired over 60 days per operator.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid on cart in dining room. Operator identified as bleach and labeled.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed wash cycle water temperature only reaching 85F.
Duct tape used to repair nonfood-contact surface. Duct tape used on handle of knife on cutting board in kitchen.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on stove in standing water at 125F. Ice scoop handle laying in ice in bin at bar.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior with heavy debris.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in second to last reach in cooler in storage area. Operator replaced.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on left flip top reach in cooler in kitchen are soiled.
Open dumpster lid. Both dumpster lids are open.
Wood food-contact surface not properly sealed. Wood being used to line shelving of pots and pans in storage area.
Apr 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drain boards above three compartment sink in bar area has been removed and replaced with solid shelving containing paperwork and miscellaneous items.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Drainboards over three compartment sink in the bar area have been removed and replaced with solid shelving containing paperwork and miscellaneous items.
Mar 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Rice on kitchen counter at 74F. Employee states placed on the counter approximately 40 minutes prior. Employee placed rice in cooler. Chicken in reach in cooler at 55F. Per employee, chicken in cooler overnight. Observed lamb in bucket of standing water under prep table at 49F. Employee states placed in water 30 minutes prior. Employee placed lamb in cooler.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drain boards above three compartment sink in bar area has been removed and replaced with solid shelving containing paperwork and miscellaneous items.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Drainboards over three compartment sink in the bar area have been removed and replaced with solid shelving containing paperwork and miscellaneous items.
Mar 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 3 high priority.
3 High priority8 Intermediate13 Basic
Show 25 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray hose at three compartment sink hanging below flood rim of the sink. Employee hung hose.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Rice on kitchen counter at 74F. Employee states placed on the counter approximately 40 minutes prior. Employee placed rice in cooler. Chicken in reach in cooler at 55F. Per employee, chicken in cooler overnight. Observed lamb in bucket of standing water under prep table at 49F. Employee states placed in water 30 minutes prior. Employee placed lamb in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes in oven with no heat applied at 107F. Employee voluntarily discarded potatoes.
Handwash sink used for purposes other than handwashing. Dirty pot in hand wash sink in kitchen. Employee removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. During inspection, four employees engaged in food prep, no certified food manager on site.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink in kitchen. Employee replaced roll of towels.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drain boards above three compartment sink in bar area has been removed and replaced with solid shelving containing paperwork and miscellaneous items.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, missing proof of two employee food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, prepared rice prepared 2 days ago per employee not date marked, prepared eggplant prepared 2 days ago per employee not date marked and prepared goat prepared 4 days ago per employee not date marked.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid on service cart in dining room. Employee labeled.
Equipment in poor repair. Walk in cooler gasket is torn.
Food stored on floor. Case of oil on floor in front of hand wash sink in kitchen. Tomato sauce in walk in cooler stored on the floor. Employees moved both to shelf.
Garbage on the ground and/or pad around dumpster. Multiple boxes and unbagged debris in garbage enclosure.
In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs stored on oven door handles. Employee removed all tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at stove at 104F. Employee removed water.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Drainboards over three compartment sink in the bar area have been removed and replaced with solid shelving containing paperwork and miscellaneous items.
Open dumpster lid. Both dumpster lids are open.
Outer openings not protected with self-closing doors. Self-closing device on back exit door is broken.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach in freezer at back exit has soiled interior.
Reuse of single-service or single-use articles. Establishment reuses used milk jugs for storage of lassi in bar area.
Time/temperature control for safety food thawed in an improper manner. Lamb thawing in standing water in bucket. Employee moved to cooler.
Unnecessary items/unused equipment on the premises. Multiple pieces of equipment stored behind and to right side of the building.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen tested at 0ppm chlorine. Employee remade solution to 100 ppm chlorine.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small table top single fryer to far right of kitchen is outside of hood system. Employee unplugged fryer unit and removed from the area.
Oct 31, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Walk in cooler gasket is torn near the bottom.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. No drain board for bar three compartment sink. Operator installed wire drying rack above bar three compartment sink during inspection.
No handwashing sign provided at a hand sink used by food employees. No hand wash signs at bar hand wash sink and both restrooms. Operator installed during inspection.
Outer openings not protected with self-closing doors. Back exit door has self-closure disconnected. Operator states disconnected during construction to allow large equipment installation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.