TURN 2 BREWING CRAFT KITCHEN
4496 TANGLEWOOD DR, Sebring FL 33872 · 8037102337
Last inspected Mar 5, 2026 · 4 visits since June 2024
4 inspections trending down, 15 points off where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Alfredo sauce dated 10/7/25 and cooked beef hamburger from 9/7/25, operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed burger date marked 2/23/26, pizza sauce 2/18/26, diced jalapeños 2/23/26, and Alfredo sauce 2/23/26, operator voluntarily discarded.
Handwash sink used for purposes other than handwashing. Observed a bucket in the hand wash sink in the kitchen and a water bottle in the other hand wash sink at the bar, employee moved.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris.
Missing drain plug at dumpster.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with debris in reach in freezer in the cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored over sink in utility closet and not air drying properly.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Container of medicine improperly stored. Observed a bottle of kaopectate medicine in the reach in cooler next to Alfredo sauce, operator removed.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed a case of raw chicken over sliced bread in reach in freezer.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Alfredo sauce dated 10/7/25 and cooked beef hamburger from 9/7/25, operator discarded.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet on, employee took off.
Employee with no hair restraint while engaging in food preparation. Observed employee without hairnet while preparing food.
Food stored on floor. Observed box of butter on the floor underneath shelf of sauces, operator moved.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the handwashing sink at the bar.
Food stored on floor. Observed 2-5 gallon tubs of pickles on the floor in the walk in cooler, owner picked up and moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in freezer.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.