Eat SafelyIn Florida

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11932 OLD PALM DR, Palm Beach Gardens FL 33418 · 561-472-5124

Last inspected Apr 16, 2026 · 4 visits since January 2024

Licence typeRestaurant
Seats140
Risk levelRisk Level 1
LicenceSEA6022919
Grade history
JAN 24
DEC 24
MAR 26
APR 26
— STEADY

4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter soft serve ice cream machine, ice cream mix (53F - Cold Holding). Not prepared or portioned today. Operator discarded.
High priority/03A-02-5/Corrected On-Site/Repeat Violation/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
2--2026037019Mar 23, 2026Jul 7, 2026$200

Inspection history

4 visits, newest first

Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Toxic substance/chemical improperly stored. Bottle of sanitizer stored on prep table. Operator removed.
High priority/41-10-4/Corrected On-Site
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
Mar 23, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter soft serve ice cream machine, ice cream mix (53F - Cold Holding). Not prepared or portioned today. Operator discarded.
High priority/03A-02-5/Corrected On-Site/Repeat Violation/Admin Complaint
Whole fruit displayed for self-service not wrapped and no utensils provided. At front counter, fruit not individually wrapped. Operator wrapped fruit.
Intermediate/08B-15-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line cooler,ine, in use utensils stored in standing water 75F. Operator removed.
Basic/10-07-4
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- sliced cheese 44-46F- cold holding- food not prepared or portioned today- food stored above fill line- food out of temperature for 2 hours- operator moved to reach in cooler drawer to quick chill.
High priority/03A-02-5
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter area observed several items made in house with no address/ product description.
Basic/02D-03-4
Jan 23, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.