TURN
5236 S RIDGEWOOD AVE, Port Orange FL 32127 · 386-265-0602
Last inspected Apr 30, 2026 · 11 visits since August 2023
DEC 23
OCT 24
APR 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 6 flying insects underneath 3 compartment sink 2 flying insects at the beverage station near the soda bib rack
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,780
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023040096 | Jun 20, 2023 | Sep 5, 2023 | $400 |
| 4--2017057302 | Nov 9, 2017 | Dec 15, 2017 | $200 |
| 4--2015048557 | Sep 23, 2015 | Nov 20, 2015 | $500 |
| 4--2014050332 | Sep 23, 2014 | Jan 2, 2015 | $680 |
Inspection history
11 visits, newest first
Apr 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Clam/mussel/oyster tags not marked with last date served. -some tags not marked
Floor tiles missing and/or in disrepair. -damaged floor tile near entrance to server station across from ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of breading container
Open dumpster lid.
Apr 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Live, small flying insects found 6 flying insects underneath 3 compartment sink 2 flying insects at the beverage station near the soda bib rack
Clam/mussel/oyster tags not marked with last date served. -some tags not marked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -coleslaw
Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. -broken self closer, mens restroom
Bowl or other container with no handle used to dispense food. -bowl used to dispense from bulk flour container
Floor area(s) covered with standing water.
Floor tiles missing and/or in disrepair. -damaged floor tile near entrance to server station across from ice machine
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. -mens restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of breading container
Objectionable odors in bathroom or other areas of the establishment. -mens restroom near bar
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -tall section of wall at end of dish pit/around fan
Working containers of food removed from original container not identified by common name. a¿¿breading station /flour container
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chili, 45-F at edge, 46F at middle from overnight inside deep plastic container.
Toxic substance/chemical improperly stored. -glass cleaner stored next to bottle of mustard in wait station outside of kitchen Container of medicine improperly stored. -container of advil in shelf next to gloves/box of salt, above open food below at prep table
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -large, deep plastic container used for cooling dense food overnight. Manager stated plan to use ice bath method
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken breasts Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bologna, hot dogs
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf next to salt/gloves
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -area to side of fryer on cook line
Floor tiles missing and/or in disrepair. -damaged floor tile in middle of cook line Floor area(s) covered with standing water. -area inside broken/missing floor tile on cookline
Hole in or other damage to wall. -damaged wall tiles near ice machine un back
No handwashing sign provided at a hand sink used by food employees. -hand sink next to beverage dispenser outside of kitchen near entrance to dining area
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm chlorine, tested 3 times, manager corrected jammed machine. Retested at 100ppm
Employee handled soiled equipment or utensils and then engaged in handling clean equipment or utensils without washing hands. -employee prewashing dishes handled/sorted clean dishes without washing hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings, cooked onions, cooked peppers, sliced cheeses 46-48F inside drawer cooler under grill. Employee stated placed on line 2 hours prior, moved product into walk in cooler to cool down. Advised to keep unit empty and monitor temperature of drawer prior to loading with temperature controlled for safety food. -house buttermilk ranch 45-46F inside loaded squeeze bottle inside cooler. Employee moved to lower area of cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -greens, cheddar pasta 126-18F, employee stated heated and placed in steam table 3 hours prior, reheated to 165F to return to hot holding
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. -emailed to operator and printed out by manager, placed in dining areas
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. -grease on floor behind wing station on cook line
Floor tiles missing and/or in disrepair. -middle of cookline, strongly advised to patch/replace
No handwashing sign provided at a hand sink used by food employees. -exterior bar hand sink
Plumbing system improperly installed. -backflow from drain line pouring water onto ground when running nearby sink. Affected area is at entrance to kitchen inside server station. -plumber on site to make necessary repairs
Oct 28, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor area(s) covered with some standing water.
No handwashing sign provided at a hand sink used by food employees. -manager stated delivery on the way with supplies
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled hood filters
Objectionable odors in bathroom or other areas of the establishment. -womens restroom
Feb 26, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. -in front of oven near 3 compartment sink
Floors not maintained smooth and durable. -near walkway to dish pit
Dec 28, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. -salmon, vacuum sealed on site. Provided HACCP template to operator. Callback inspection shall occur in 60 days to verify compliance.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -house caesar, marked 11/28
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -house made caesar dressing
Food-contact surface soiled with food debris, mold-like substance or slime. -physical material on can opener blade -stained cutting boards
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -salmon vacuum sealed on site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates/bowls not inverted on top of microwave in prep area
Floor tiles missing and/or in disrepair. -in front of oven near 3 compartment sink
Floors not maintained smooth and durable. -near walkway to dish pit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/debris on hood filters
Old labels stuck to food containers after cleaning.
Nov 14, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above cooked pork
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -spinach dip, taco meat marked 10/30. Manager discarded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -portioned spinach dip, taco meat marked from 10/30 inside walk in cooler, manager discarded
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -cut head of lettuce, 50F. Loaded densely above fill line in top side of cooler from overnight prep, see stop sale.
Handwash sink not accessible for employee use at all times. -inside bar, stacks of buckets blocking hand sink
Ceiling leaking water from roof.
Cutting board has deep gap/break marks and is no longer cleanable. -white cutting board in back by cook line
Equipment in poor repair. -door to walk in cooler -fan inside walk in cooler
Floors not maintained smooth and durable.
Perimeter roofs do not effectively protect establishment against environmental cross contamination. -rain water leaking from roof into prep area
Sep 27, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. -employee touched raw beef with gloves on prior to completing platting including romaine lettuce without washing hands.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floors not maintained smooth and durable.
Roof do not effectively protect establishment against environmental cross contamination. -roof leaking in front of prep area near entrance to ware-washing area. Rain entering work area, employees have Bin collecting water, avoiding area directly affected.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef patties 50F, sour krout 51F, raw chicken 50F. Inside makeline cooler across from grill on cook line. Manager states 45 minutes since loaded from 41F. Stated minimally using cooler. Advised to work from nearby units until unit is serviced. Manager provided temperature logs from morning check. Rechecked temperatures at end of inspection -sliced cheese 44F inside walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board in bar
Floor soiled/has accumulation of debris. -corners of wall behind cookline equipment -areas of floors that are not smooth and easily cleanable
Floors not maintained smooth and durable.
Ice buildup in reach-in freezer and/or walk-in freezer. -outside walk in freezer
Single-service articles improperly stored. -paper food trays not inverted, food contact side facing up
Single-service articles stored on a soiled surface.
Vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents on cook line -vents behind refrigerator on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.