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TURNERS

114 SOUTH 5TH ST, Leesburg FL 34748 · (352) 989-3374

Last inspected Mar 11, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats192
Risk levelRisk Level 2
LicenceSEA4508665
Grade history
FEB 24
AUG 24
MAR 25
AUG 25
MAR 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ John B 12-15-2020.
Intermediate/53A-03-7
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Expired 2025.
Intermediate/29-28-4
Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn across from stove.
Basic/14-10-4
Working containers of food removed from original container not identified by common name. -Sugar container above tea station.
Basic/02D-01-5/Corrected On-Site
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw duck breast over chips.
High priority/08A-02-6/Corrected On-Site
Raw animal food stored over or with unwashed produce. -Raw shrimp not properly separated from avocado.
High priority/08A-04-5/Corrected On-Site
Ripped/worn tin foil used as shelf cover. -Under flat grill.
Basic/14-20-4
Working containers of food removed from original container not identified by common name. -Spray bottle of water.
Basic/02D-01-5/Corrected On-Site
Mar 19, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 18, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
High priority/22-41-4/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
Intermediate/22-02-4
Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.
Basic/14-10-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan cover.
Basic/23-03-4
Unwashed fruits/vegetables stored with ready-to-eat food. -Avocados over chicken salad.
Basic/08B-17-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. -Bulk container of baking powder.
Basic/02D-01-5/Corrected On-Site
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Cooked sausage stored with raw frozen beef. Operator moved.
High priority/08A-02-6/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site
Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.
Basic/14-10-4
Stored food not covered. -Cooked Brussels sprouts in walk in cooler.
Basic/08B-12-5/Corrected On-Site
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
Intermediate/22-02-4
Drain cover(s) missing. Left corner of bar.
Basic/29-18-4
Ripped/worn tin foil used as shelf cover. -Under grill.
Basic/14-20-4
Utensils in poor condition. -Rubber scraper chipped.
Basic/14-12-4/Corrected On-Site
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site
Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn across from fryers.
Basic/14-10-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop.
Basic/10-01-5/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer cooler.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.