TURNING POINT OF BOYNTON BEACH LLC
7375 BOYNTON BEACH BLVD STE 405, Boynton Beach FL 33437 · 561.758.5121
Last inspected Feb 27, 2026 · 5 visits since March 2025
MAR 25
MAY 25
AUG 25
FEB 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes 113F stored in container on grill. Food held in unit less than four hours. Operator reheated on grill to 165F or more.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026030078 | Feb 27, 2026 | May 19, 2026 | $400 |
| 2--2025065522 | Aug 7, 2025 | Sep 22, 2025 | $200 |
Inspection history
5 visits, newest first
Feb 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then proceeded to touch clean container before washing hands. Discussed with operator. Employee washed hands.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch forehead with no gloves and then proceeded to touch clean utensil without washing hands. Discussed with operator. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from stove Flip top cooler #1; cooked shrimp (55F). Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Operator moved to walk in cooler. Observed waffle batter( with half and half ) 40-51F stored in ice bath at cook line. Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed batter not fully submerged in ice. Operator fully submerged in ice.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified on menu. Operator placed asterisk by smoked salmon.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in cooler at top of AC unit.
Raw fruits/vegetables not washed prior to preparation. Observed avocados with stickers still on them after preparation. Operator removed stickers.
Aug 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1; cooked shrimp (56F); egg wash (54F); ham (42F);. Per operator food not prepared or portioned today. Per operator food held in unit overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1; cooked shrimp (56F); egg wash (54F); ham (42F);. Per operator food not prepared or portioned today. Per operator food held in unit overnight. See stop sale. Observed at flip top cooler #2 sausage 55F, cheese 52F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed lid open across from grill. Advised operator to keep lid closed. Operator placed foods on ice. Observed at flip top cooler #3; chicken salad (48F); cheese (47F); sliced tomatoes (46F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed lids open across from grill. Advised operator to keep lids closed. Operator closed lids and place ice on foods.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed a t flip top cooler #3 shredded lettuce 60F at 10:14 to 63F at 10:30 (cooling since 9:00). At this current rate of cooling food will not reach 41F or below within 4 hours. Observed cooling with lid open across from grill. Operator moved to walk in cooler to quick chill.
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cheese (43-51F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator moved cheese out of temperature in another walk in cooler to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes 113F stored in container on grill. Food held in unit less than four hours. Operator reheated on grill to 165F or more.
Handwash sink not accessible for employee use at all times. Observed at cook line trash can in front of handwashing sink. Operator removed.
Mar 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.