TURTLE CLUB
9225 GULFSHORE DR N, Naples FL 34108 · 5926557
Last inspected Apr 27, 2026 · 5 visits since April 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw salmon 46F cold hold, raw grouper 45F cold hold less than 4 hours in drawer reach in coolers at cook line. Operator filled in empty spaces with pans and put food grade plastic bags of ice on top of fish.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017006452 | Jan 20, 2017 | Mar 9, 2017 | $400 |
| 7--2015022280 | May 13, 2015 | Nov 25, 2015 | $200 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Outside kitchen entrance observed co2 tanks not secured
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line, observed cooking utensils in standing water 90F. Operator discarded water.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw salmon 46F cold hold, raw grouper 45F cold hold less than 4 hours in drawer reach in coolers at cook line. Operator filled in empty spaces with pans and put food grade plastic bags of ice on top of fish.
Food-contact surface soiled with food debris. Can opener.
No paper towels or mechanical hand drying device provided at handwash sink at bar.
No soap provided at handwash sink at outside beverage station and at bar.
Floor area in dishwash area covered with standing water.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. An employee closed beverage was on the cutting board at the salad maketable. Operator discarded the drink.
In-use ice scoop stored on soiled surface between uses. Ice scoop at the soda station was stored in a soiled holster. Operator removed for cleaning. Discussed adding to closing duties.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar and hand wash sink at outside beverage station.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.