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TURTLE CREEK CLUB HALFWAY HOUSE

2 CLUB CIR, Tequesta FL 33469 · 561-746-8371

Last inspected Oct 14, 2025 · 4 visits since November 2023

Licence typeRestaurant
Seats4
Risk levelRisk Level 1
LicenceSEA5301673
Grade history
NOV 23
SEP 24
JAN 25
OCT 25
▼ IMPROVING

4 inspections trending up, 26 points better than where it started.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 53°F, Cream 57°F left out on buffet for more than 4 hours. See stop sale
High priority/03A-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets.
Intermediate/16-37-1
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Displayed apples not properly protected from contamination. Some alleles on front counter not wrapped. Employee washed and wrapped.
High priority/08B-02-4/Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 53°F, Cream 57°F left out on buffet for more than 4 hours.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 53°F, Cream 57°F left out on buffet for more than 4 hours. See stop sale
High priority/03A-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Ice Shute of drink ice dispenser outside.
Intermediate/22-02-4
Single-service Forks and spoons not stored inverted or protected from contamination on self serve buffet. Operator inverted.
Basic/25-06-4/Corrected On-Site
Unprotected ice machine in a customer/nonsecure area.
Basic/08B-62-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.