TURULL'S BOQUERIA
1319 FLORIDA MALL AVE, Orlando FL 32809 · 4077662533
Last inspected May 6, 2026 · 7 visits since July 2023
APR 24
DEC 24
APR 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw tuna and salmon
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cooked octopus
Raw animal food stored over or with unwashed produce. Raw steak over unwashed peppers
Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over ready to eat stock
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked octopus in ROP bags with no Haccp or Process waiver
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw steak over unwashed produce at reach in cooler next to oven
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar. Provided operator with a copy. Operator posted
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open beverage in cook line reach in cooler
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will use triple sink till fixed will call ecolab
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw tuna and salmon
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used as scoop no handle
Equipment in poor repair. Gasket reach in cooler
In-use tongs stored on equipment door handle between uses.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. Operator discarded
Raw animal food stored over or with unwashed produce. Raw seafoods stored over vegetables in reach in cooler to the left of cook line. Operator moved
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler chorizo (48F - Cold Holding) On countertop in kitchen butter (70F - Cold Holding)
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna served in a raw state not identified. Operator marked all menus during inspection
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee unisex restroom does not fully close under own weight
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements
Covered waste receptacle not provided in women's bathroom. Employee unisex restroom
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water at 77°F on mole line. Operator discarded
No handwashing sign provided at a hand sink used by food employees. Women's restroom
Wood food-contact surface not properly sealed. Shelves in dry storage room
Sep 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. REDUCED OXYGEN PACKAGING CHICKEN AND LAMB. I PROVIDED FORM FOR SPECIAL PROCESS. MANAGER decided not to move forward with special processes.
Ceiling tile missing. Dry storage
Exterior door has a gap at the threshold that opens to the outside.
Jul 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. REDUCED OXYGEN PACKAGING CHICKEN AND LAMB. I PROVIDED FORM FOR SPECIAL PROCESS. MANAGER decided not to move forward with special processes.
Ceiling tile missing. Dry storage
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Manager turned over.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.