TUSCAN OVEN
4801 N 9 AVE, Pensacola FL 32503 · 850-484-6836
Last inspected Apr 14, 2026 · 6 visits since December 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Working containers of food removed from original container not identified by common name.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink above dish machine.
Floors not maintained smooth and durable. Hallway floor between kitchen and office.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Accumulation of debris on exterior of warewashing machine.
Floors not maintained smooth and durable.
Working containers of food removed from original container not identified by common name. Flour bin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink above dish machine.
Floors not maintained smooth and durable.
Working containers of food removed from original container not identified by common name. Flour bin.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on top of dish machine in kitchen
Floors not maintained smooth and durable. Floor between walk in cooler and office.
Working containers of food removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.