TUSCANY CAFFE
6 NW 1 AVE, Dania Beach FL 33004
Last inspected Apr 7, 2025 · 4 visits since June 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over fish in refrigerator. Operator removed raw ground beef
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer- kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over baguette inside reach in freezer in storage room. Operator moved raw fish to lower shelf and stored correctly.
Spray bottle containing toxic substance not labeled. Operator labeled cleaner.
Equipment in poor repair. Door falls off when opened in reach in cooler in wait station. No TCS foods stored in unit at time of inspection.
Ice buildup in chest freezers in kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked lamb in Atosa refrigerator. Operator relocate ground beef.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over fish in refrigerator. Operator removed raw ground beef
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked lasagna stored in refrigerator. Per operator, lasagna cooked on 06/24/2024. Operator correctly date marked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.
Stored food not covered. Observed an uncovered container with cooked lasagna stored in refrigerator. Operator covered.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned and Sanitized during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce no date mark. Per operator more than 24 hours. Operator corrected on site with date mark.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand washing sink.
Water buildup in reach-in cooler. Observed under pizza station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.