TUSCANY PIZZA & SUBS
3748 HOWELL BRANCH RD., Winter Park FL 32792 · 407-681-2100
Last inspected Mar 18, 2026 · 7 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Walk-in cooler shelves with rust that has pitted the surface.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reuse of single-service or single-use articles. Reuse of Ricotta containers for multiple food items
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sani bucket more then 400ppm. Operator discarded and put new solution
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance
Food stored on floor. Bag of cornmeal next to walk in cooler
Reuse of single-service or single-use articles. Reuse of Ricotta containers for multiple food preparations
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk gallon in walk in cooler.
Handwash sink not accessible for employee use at all times. Blocked by rolling cart.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes in front line cooler.
Reuse of single-service or single-use articles. Ricotta containers reused to store differing foods
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement
Cleaned and sanitized equipment or utensils not properly stored. Knife at front counter stored on counter space register is on
Food not stored at least 6 inches off of the floor. Bag of sugar stored directly on floor next to walk in cooler
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Unnecessary items/unused equipment on the premises. Unused upright cooler next to freezer in hallway
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.