TUSCAWILLA COUNTRY CLUB- CLUB HOUSE
1500 WINTER SPRINGS BLVD, Winter Springs FL 32708 · 407-366-1851
Last inspected Jan 27, 2026 · 8 visits since October 2023
APR 24
NOV 24
APR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found -15 live small flying insects in wear washing area in kitchen -25 live small flying insects in storage room left of kitchen, storage room consists of food equipment and sealed single service items
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025089482 | Sep 4, 2025 | Apr 8, 2026 | $200 |
| 4--2016021025 | Apr 12, 2016 | May 11, 2016 | $400 |
Inspection history
8 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes outside office
Hole in or other damage to wall. -outside employee restroom -mop room
Ice buildup in reach-in freezer and/or walk-in freezer. -under blower unit in walk in freezer
Sep 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food and drink on prep table
Food stored on floor. -pickle buckets in walk in cooler
Sep 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects found -15 live small flying insects in wear washing area in kitchen -25 live small flying insects in storage room left of kitchen, storage room consists of food equipment and sealed single service items
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -white rice (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -white rice (50F - Cold Holding)
Warewashing sanitizing solution exceeding the maximum concentration allowed. -bar sink, QUAT 500ppm
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food and drink on prep table
Food stored on floor. -pickle buckets in walk in cooler
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Toxic substance/chemical improperly stored. Several spray bottles of cleaners on bottom shelf of prep table with clean dishes. Operator removed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
hose at mop sink lower than flood rim of sink. Operator removed
Equipment drain line draining into handwash sink. Beverage hose draining into handwash sink in bar
No paper towels or mechanical hand drying device provided at handwash sink. Bar
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen
Current Hotel and Restaurant license not displayed. Printed during inspection
Equipment in poor repair. Small make table in kitchen broken
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Cases of soda on floor in bar area by hand sink
Hole in or other damage to wall. Under dish machine
Ice scoop handle in contact with ice. In bar Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in kitchen
No handwashing sign provided at a hand sink used by food employees. Bar Emailed copy to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in bar
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef not in original packaging
Hole in or other damage to wall. -hole in wall at employee restroom
No handwashing sign provided at a hand sink used by food employees. -HWS in kitchen make line -HWS next to ice machine -HWS at bar
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Spray hose at dish sink lower than flood rim of sink. - at dushdish station
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - salmon. Emailed forms to operator
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - some employees certified through Servsafe.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. - dry storage area
Hole in or other damage to wall. - below dish machine
No Heimlich maneuver/choking sign posted. - emailed to operator
Wall soiled with accumulated grease, food debris, and/or dust. - at dish station
Oct 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Exterior door has a gap at the threshold that opens to the outside. - back door
Hole in or other damage to wall. - below dish machine
Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine
Oct 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm. Also works as high temp machine, not reaching 160f
Spray hose at dish sink lower than flood rim of sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - roast beef no date mark
Exterior door has a gap at the threshold that opens to the outside. - back door
Food stored on floor. - box of hash browns on floor in walk in freezer
Hole in or other damage to wall. - below dish machine
Ice buildup in walk-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.