TUSKER HOUSE
805 SAVANNAH CIRCLE, Lake Buena Vista FL 32830 · 407-939-5277
Last inspected Jun 11, 2026 · 6 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of doors in dining room.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up surrounding the iced tea nozzle at servers station.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employees with no beard guard/restraint while engaging in food preparation.
Interior of oven has accumulation of black substance/grease/food debris.Side station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lime build up inside of the steamer in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor tiles missing and/or in disrepair.Side station area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Fans in walk cooler outside is soiled. Curtains in meat walk in cooler are soiled. Caulking has a build up of black like substance by the dishwashing area.
Single-service articles improperly stored.Lids at servers station.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) covered with standing water. Outside bar
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Waffles at buffet line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled in the dry storage area. Caulking is soiled by dishmachine area and three comp sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained on dish storage rack. Iced tea holder dispenser is soiled at the tea station. Ice bin is soiled at the bar area.
Smoked salmon and poached eggs on buffet line are not fully cooked and is not identified on the buffet line which is covered by the consumer advisory.
Gaskets are in poor repair by the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by dishmachine are has a build up of black like substance. Exterior of food storage containers are soiled.
Unwashed onions stored with ready- to eat onions in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.