TUTI E PAPI
6254 GUNN HWY, Tampa FL 33625
Last inspected Nov 14, 2025 · 4 visits since May 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAY 24
JUN 25
NOV 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water draining onto ground and into reclaimed water reservoir located behind MFDV. Employee turned off flow to waste water pipe during time of inspection, stopping flow of waste water. Employee stated waste water tank on MFDV is almost filled to capacity.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 14, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Reach in cooler soiled.
Manager or person in charge lacking proof of food manager certification. Missing for Yoan.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for Mariuska, Glausia, Rolner.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 1 finding ▾
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV unable to move, blocked in at several places. MFDV attached to roof of exterior gazebo for customers. Wheels beneath service window are blocked by wooden logs for gazebo. Electric box located 3 feet behind MFDV. Metal fence blocking front right side of MFDV next trailer hitch. 2 large propane tanks stored on ground outside of MFDV.
Nov 13, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority6 Intermediate4 Basic
Show 15 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed reusable utensils in three compartment sink and did not sanitize. Discussed with employee. Employee sanitized utensils during time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over French fries and cooked potatoes in Reach in cooler. Employee relocated raw eggs to an approved location during time of inspection.
Raw sewage on ground of establishment. Observed waste water draining onto ground and into reclaimed water reservoir located behind MFDV. Employee turned off flow to waste water pipe during time of inspection, stopping flow of waste water. MFDV waste water tank is full to capacity, they are unable to move the MFDV because they are blocked in at several places. MFDV attached to roof of exterior gazebo for customers. Wheels beneath service window are blocked by wooden logs for gazebo. Metal fence blocking front right side of MFDV next trailer hitch.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched box of potatoes on floor and began cooking French fries without changing gloves if washing hands. Discussed with employee. Employee washed hands and changed gloves during time of inspection.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine over 200ppm. Employee readjusted chlorine to
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Reach in cooler soiled.
Handwash sink used for purposes other than handwashing. Electrical cord stored on top of Employee handwash sink. Employee removed electrical cord during time of inspection.
Manager or person in charge lacking proof of food manager certification. Missing for Yoan.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water draining onto ground and into reclaimed water reservoir located behind MFDV. Employee turned off flow to waste water pipe during time of inspection, stopping flow of waste water. Employee stated waste water tank on MFDV is almost filled to capacity.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for Mariuska, Glausia, Rolner.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. 1 Case of potatoes, 1 case of single service ketchup packets and 1 Jug of oil stored on floor. Employee relocated all items to an proved location during time of inspection.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV unable to move, blocked in at several places. MFDV attached to roof of exterior gazebo for customers. Wheels beneath service window are blocked by wooden logs for gazebo. Electric box located 3 feet behind MFDV. Metal fence blocking front right side of MFDV next trailer hitch. 2 large propane tanks stored on ground outside of MFDV.
No handwashing sign provided at a hand sink used by food employees.
Single-service articles improperly stored. Box of single service plastic spoons and drinking straws stored on floor. Employee relocated onto shelf during time of inspection.
Jun 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 5267 W C 476, Bushnell — this licence has since moved.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Bread stored in shopping bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers, raw shell eggs, and bacon stored over cooked shredded pork, frozen fruit purée, unwashed bell peppers, and French fries in back Reach in cooler. Operator began relocating all items during time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Provolone cheese log in Reach in cooler not date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date making for dulce de leche in Reach in cooler.
Condensation or other drainage not disposed of according to law. Air conditioning draining onto ground outside food truck. Operator used bucket to collect Air conditioning drainage during time of inspection.
Food stored on floor. Canned tomato sauce, a case of bottled water, and a box of ketchup stored on floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks inside Reach in cooler.
May 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 5267 W C 476, Bushnell — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.