TUTI'S SUSHI NOODLE
793 W MONTROSE ST A1, Clermont FL 34711 · 3528561337
Last inspected Aug 5, 2026 · 9 visits since September 2023
NOV 24
MAY 25
OCT 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground tuna (47F - Cold Holding), reach in cooler, held more than four hours per operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority4 Intermediate1 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open packages of raw tuna and beef next to noodles in reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon over vegetables in reach in cooler -raw shell eggs over beverages in reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sushi rice (77F - Cold Holding), less than four hours per operator, recommended operator use Time as aPublic Health Control, operator filled out for, determined time and placed sticker on rice
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sushi rice (109F - Hot Holding), less than four hours per operator, recommended operator use Time as a Public Health Control. operator filled out for, determined time and placed sticker on rice
Show the remaining 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on make table
Handwash sink not accessible for employee use at all times. -blocked by broom and step ladder
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna and salmon rolls on main menu board
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw tuna over edamame in reach in freezer
Handwash sink not accessible for employee use at all times. -cleaners stored in hand sink, operator removed.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided copy to operator, operator posted.
Cutting board has cut marks and is no longer cleanable. -blue cutting board on prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system are dusty
Time/temperature control for safety food thawed in an improper manner. -imitation krab thawing in standing cold water, operator turned on cold running water.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. --ground tuna (47F - Cold Holding), reach in cooler, held more than four hours per operator -commercially processed ROP raw tuna not removed from packaging prior to thawing, fish completely thawed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground tuna (47F - Cold Holding), reach in cooler, held more than four hours per operator
Employee washed hands in a sink other than an approved handwash sink. -employee began washing gloved hands in triple sink. Educated employee about washing hands, not gloves, in the hand sink only. Employee took off gloves and washed hands in hand sink.
No probe thermometer provided to measure temperature of food products.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -front reach in cooler
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna
Current Hotel and Restaurant license not displayed.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system
Single-service articles not stored inverted or protected from contamination. -take out containers on back shelf, operator inverted
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on make table -interior of microwave
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -hamachi on weekend special menu, operator marked as raw on menu.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. -weekend special menu, provided copy to operator, operator posted.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. -under triple sink
Dec 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. -bottle of yellow liquid below trip.e sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates above reach in cooler
Floor and drain under triple sink soiled/has accumulation of debris.
Nov 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. -bottle of yellow liquid below trip.e sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates above reach in cooler
Floor and drain under triple sink soiled/has accumulation of debris.
Mar 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Mar 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container. -in sushi rice container on front prep table and in cabinet.
Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. - for raw salmon
Stop Sale issued on time/temperature control for safety food due to temperature abuse. tempura shrimp (52F - Cold Holding); cream cheese (54F - Cold Holding); tofu (54F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tempura shrimp (52F - Cold Holding); cream cheese (54F - Cold Holding); tofu (54F -Cold Holding), all held more than four hours per operator.
Handwash sink not accessible for employee use at all times. -blocked by step ladder.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Raw salmon,raw tuna on menu and television screen for raw tuna and salmon.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quaternary ammonia strips
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -shaved tuna in front reach in cooler. Stop sale.
No handwashing sign provided at a hand sink used by food employees. -at handwash sink
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -over 200 ppm, operator added more water, rechecked was 150 ppm.
Wiping cloth sanitizing solution stored on the floor by triple sink.
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground tuna behind cut scallions in sandwich top cooler
Ice buildup in reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.