TUTILANDIA FRITANGA
178 NE 8 ST, Homestead FL 33030
Last inspected Jul 17, 2023 · 1 visit since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked food. Employee stored raw eggs at the bottom of the reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided to operator via email. Priority: Intermediate
Show the remaining 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beefs inside the reach in cooler not date marked. As per employee it was cooked the weekend.
Equipment in poor repair. Observed reach in cooler gasket torn at the front area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed reach in cooler gaskets soiled.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler located across from 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.