TUTTI PAZZI
1200 PERIWINKLE WAY UNIT 4, Sanibel FL 33957 · 239-966-7654
Last inspected May 12, 2026 · 6 visits since October 2023
APR 24
DEC 24
MAY 25
NOV 25
MAY 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler on cooks line chicken (47 F - Cold Holding); steak (46 F - Cold Holding) less than two hours. Operator iced down all food items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025004365 | Dec 16, 2024 | Mar 6, 2025 | $200 |
| 7--2019041273 | Jun 26, 2019 | Sep 6, 2019 | $200 |
Inspection history
6 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle behind bar. Operator cleaned and sanitized during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed mushrooms, per operator prepared 24 hours prior, not date marked. Operator dated with 05-11-2026
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on floor of cooks line, per operator contains degreaser, not labeled.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dented/rusted cans present. See stop sale. In dry storage area, four #10 cans of quartered artichoke hearts with deeply dented rims.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has a build up of food debris. Operator washed and sanitized during inspection.
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed drink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and cell phone stored with clean silverware. Operator moved all personal items.
Dec 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm). Operatpr to set up three compartment sink to sanitize. This is a repeat violation from previous inspection dated 04-11-2024
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp, raw veal stored over ready to eat sauces and spinach. Operator moved all foods to proper storage.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); sanitizer and rinse aid feeds were swapped. Operator corrected and achieved: Dishwasher (Chlorine 100ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front line garlic butter (57 F - Cold Holding), per operator food was cold held prior to inspection. Operator moved to walk in cooler to rapidly cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Build up of mold like substance in soda nozzle behind bar.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink. Operator restocked paper towels.
Spray bottle containing toxic substance not labeled. Sanitizer spray bottles at wait station unlabeled.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler on cooks line chicken (47 F - Cold Holding); steak (46 F - Cold Holding) less than two hours. Operator iced down all food items.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink outside back door.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary exceedimg 400ppm)
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Eggplant caponata prepared and frozen on 09-30-23 and removed from freezer to thaw and not date marked.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour. Operator removed bowl
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line across from fryers. Operator provided ambient thermometer
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary exceedimg 400ppm) operator dumped sanitizer bucket and refilled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.