TUTTIRUTTI GROUP
12801 W SUNRISE BLVD UNIT 218, Sunrise FL 33323 · 7866196342
Last inspected Feb 19, 2026 · 3 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada being held at 107F. Employee increased temperature of warmer to allow reheating.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Case of water stored on floor next to triple sink. Manager elevated during inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed patties (120F - Hot Holding). Per operator, items have been out of temperature for approximately 3 hours. Employee increased temperature of warmer to reheat patties.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Ice scoop handle in contact with ice. Observed in ice machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed next to cup sealer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk stored at 47F. Milk was out of cooler to facilitate food preparation. Employee placed milk into cooler to allow rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada being held at 107F. Employee increased temperature of warmer to allow reheating.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test kit used to test quaternary sanitizer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep area next to warmer. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.