TUTTO FRESCO
9501 BRANDYWINE LN, Port St Lucie FL 34986
Last inspected Mar 17, 2026 · 8 visits since January 2024
JUN 24
DEC 24
MAY 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Clams/mussels/oysters tag removed from original container prior to container being emptied. Manager made copy of tag to place with second batch. Mussels.
No soap provided at handwash sink. One of the sinks near bar/ pizza station. Manager provided.
Standing water in bottom of reach-in-cooler. Middle cooler.
Dec 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 1, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved high temp dish machine and three compartment sink over into another section. There is also a hand washing sink already in dish pit area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Outside bar dish washer not able to run and test. Operator states will be getting serviced.
Sep 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Soap dispenser holder next to mop sink. Manager removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved high temp dish machine and three compartment sink over into another section. There is also a hand washing sink already in dish pit area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Outside bar dish washer not able to run and test. Operator states will be getting serviced.
Standing water in bottom of reach-in-cooler. Sautéed cooler on cooks line. Manager removed.
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Chef removed splitter from one spigot. Vacuum breaker was to another spigot.
Food-contact surface soiled with food debris, mold-like substance or slime. Water spigot at soda dispenser. And soda nozzles at onside bar.
No soap provided at handwash sink. One of the bar sinks.
Floor tiles missing and/or in disrepair. Cracked tiles in kitchen, in front of mixer, and ware washing area.
Light not functioning. 1 light bulb under hood.
No handwashing sign provided at a hand sink used by food employees. By ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rack of lamb 47f. cooked chicken 46f. Found in service for 2 hours in cook line drawers. Advised rapid chill. Rechecked and now at 42f.
Bowl or other container with no handle used to dispense food. Soufflé cup in cheese.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Cutting board has cut marks and is no longer cleanable. On cooks line
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. At outdoor bar. Reading 0ppm. Operator is not using at this time.
Floor area(s) covered with standing water. Observed standing water next to walk in cooler outside. Operator cleaned up
Food stored on floor. Ice bags on floor in walk in freezer
No handwashing sign provided at a hand sink used by food employees. At dish area.
Jun 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over seafood in cooler drawer.
Raw scallops over cooked foods in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Artichoke in cook line cooler 50F due to being double pan over night. Chef discarded.
Handwash sink not accessible for employee use at all times. Cook line, prep area and dish room
No high temp test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowls used to scoop food in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Hood filters soiled with grease.
Time/temperature control for safety food thawed in an improper manner. Shrimp and chicken thawing in standing water.
Fryers not under hood system For reporting purposes only.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Using as a dump sink
No high temperature test kit provided when using high temperature dish machine.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine 0 ppm. Do not use until ppm reaches 50ppm or above. Unit is not in service at this time. Owner called company
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.