TUTTO ITALIA
1510 N AVE OF THE STARS EPCOT ITALY, Lake Buena Vista FL 32830 · 407-939-5277
Last inspected Apr 2, 2026 · 7 visits since October 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lettuce,46 f is cooling from yesterday.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over raw veal in walk in cooler. Raw shell eggs stored pasteurized eggs in walk in cooler.
Basil not washed prior to preparation.
Dish storage shelves have accumulation of soil residues.
Drain cover(s) missing.Dishwashing area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance. Iced tea nozzle has a lime build up. Interior of sprayer hose at prep area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Bowls not properly protected or inverted to prevent contamination.Server's area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by three comp sink area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of front door.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lettuce,46 f is cooling from yesterday.
Time/temperature control for safety at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Lettuce,46 f cooling from yesterday.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Lettuce was covered while cooling from yesterday.Cut lettuce,46 f
Reach-in cooler shelves have accumulation of soil residues.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times./blender stored in front of the bar hand sink/
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Small white cutting board is soiled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 2/24.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Middle of back door.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bar dishmachine in poor repair.Operator is using the kitchen dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.