TUTTO MARE
70 ROYAL POINCIANA WAY #P120, Palm Beach FL 33480 · 917-756-6397
Last inspected Jun 2, 2026 · 3 visits since November 2025
NOV 25
APR 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jun 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at splitter.
Apr 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.
5 High priority3 Intermediate0 Basic
Show 8 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed white fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walkin refrigerator raw fish above cooked stone crab legs. Operator moved raw fish.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher handling dirty dishes and without washing hands handling clean dishes. Dishwasher washed hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed white fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at splitter.
Clam/mussel/oyster tags not marked with last date served. Observed with oysters, and clam.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked vegetables with 4 hours ar 12:06 (62F - Cooling at 12:43 61 degrees). Operator had vegetable in deep plastic covered container. Operator removed cover.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Nov 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at a few handwashing.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed at a few handwashing.
No handwashing sign provided at a hand sink used by food employees. Observed at a few handwashing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.