TUTTO PASTA
1751 SW 3 AVE, Miami FL 33129 · (305)857-0709
Last inspected Apr 14, 2026 · 6 visits since December 2023
FEB 24
NOV 24
MAR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed and posted during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019060189 | Nov 12, 2019 | Jan 6, 2020 | $160 |
Inspection history
6 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 ppm. Manager replaced the sanitizer and it reached 100 ppm.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 ppm. Manager replaced the sanitizer and it reached 100 ppm.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu does not identify that salmon carpaccio and filet mignon carpaccio contain raw food.
No soap provided at handwash sink. Observed at the busboy station.
Show the remaining 9 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Levin M, Reinaldo J, Javier G and Sergio F certificates expired on 3/2026.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout cook line not smooth and easily cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above preparation area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not stored inverted across from the dishwasher machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Employee removed the watch.
Equipment in poor repair. Observed reach in cooler door gaskets torn throughout the establishment.
Food storage container/container lid cracked or broken. Observed food container lid broken inside the walk in cooler.
In-use tongs stored on equipment door handle between uses. Employee removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled throughout the establishment.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine wiping cloth solution at 200ppm. Employee diluted solution with a final reading of 100ppm.
Handwash sink used for purposes other than handwashing. Observed a water bottle in handwashing sink at front counter. Employee removed item.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout cook line not smooth and easily cleaned.
Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile over server station.
Equipment in poor repair. Observed gasket at reach in cooler at cook line near oven torn.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at cook line.
Food stored on floor. Observed case of onions stored on floor inside walk in cooler.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Expired chlorine chemical test kit on 07-23 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at cook line.
Records/documents for required employee training do not contain all of the required information. Observed employee training by FRLA all missing employees date of birth.
Spray bottle containing toxic substance not labeled. Observed bottle containing table cleaner not identified as its common name.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted at kitchen. Observed plates not inverted at counter front counter.
Employee with no hair restraint while engaging in food preparation. Observed 3 employees with no hair restraints.
Equipment in poor repair. Observed gaskets in disrepair inside reach in cooler across cook line.
Food stored on floor. Observed produce on floor inside walk in cooler, operator rearrange products.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout preparation tables throughout kitchen.
Working containers of food removed from original container not identified by common name. Observed salt container on top of reach in cooler not identified as its common name.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk-in cooler. Chicken moved to bottom at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Back side of slicer soiled. Underside of mixer head soiled. Employee cleaned at time of inspection.
Ice scoop handle in contact with ice. In front counter ice bin. Manager removed at time of inspection.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed and posted during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Operator printed and employee signed.
Buildup of food debris/soil residue on equipment door handles.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.