TUTTO PIZZA BEER HOUSE
1763 SW 3 AVE, Miami FL 33129 · 305-527-7768
Last inspected Apr 14, 2026 · 7 visits since February 2024
MAY 24
NOV 24
MAR 25
DEC 25
APR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers filet mignon carpaccio which contain raw beef.
Non-pitting surface rust on food-contact equipment. Observed shelf rust inside the reach in cooler by the slicer in the kitchen are.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts inside the reach in cooler door gasket not date marked. As per operator tres leche and tiramisu were cooked 2 days ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 5 findings ▾
Equipment in poor repair. Observed reach in cooler door gasket torn by the oven and by the slicer.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between the walk and metal container. Employee removed knives and send them to wash.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard inside the walk in cooler soiled with dust.
Open dumpster lid. Operator closed it.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed container of raw beef stored over onions and container of raw chicken stored over oranges in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw shell eggs stored over case of cheese in walk in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water valve at hand wash sink in hot station not working.
Employee with no hair restraint while engaging in food preparation. Observed employee at pizza station engaged in food preparation with on hair restraint.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in hot station. Employee removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers near 3 compartment sink.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed metal trays by pizza oven, operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee machine.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Expired chlorine chemical test kit on 07-23 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Records/documents for required employee training do not contain all of the required information. Observed employee training by FRLA all missing employees date of birth.
Spray bottle containing toxic substance not labeled. Observed bottle containing table cleaner not identified as its common name.
Current Hotel and Restaurant license not displayed.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees. Back kitchen area.
Soiled dry wiping cloth in use.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cured deli meat. Raw animal food stored over or with unwashed produce. Observed raw chicken product and raw pork sausage above unwashed onions. Person in charge instructed employee to rearrange walk-in cooler. Provided cooler layout hand out.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza make line: shredded mozzarella (56F - Cold Holding); cooked mushrooms (48F - Cold Holding); cooked onions (49F - Cold Holding); cut tomatoes (50F - Cold Holding). Left in flip-top cooler on pizza make line for 3 hours per person in charge. Person in charge placed in freezer to rapidly cool.
No soap provided at handwash sink. Observed no soap at hand washing station by pizza oven. Person in charge provided soap to hand washing station.
Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop sugar. Discussed with person in charge.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.