TUTTO PIZZA & PASTA
328 CRANDON BLVD STE 111, Key Biscayne FL 33149
Last inspected May 14, 2026 · 8 visits since October 2023
FEB 24
AUG 24
MAR 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handled cooked breads. Manager intervened.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at the preparation area at the front counter.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed metal containers stored above the mop sink.
Equipment in poor repair. Observed several reach in cooler door gaskets torn.
Show the remaining 3 findings ▾
Food storage container/container lid cracked or broken. Observed flour storage container lid broken.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
May 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 33 recorded, 4 high priority.
4 High priority6 Intermediate23 Basic
Show 33 findings ▾
No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (48 F - Cold Holding); goat cheese (44 F - Cold Holding); chicken (47 F - Cold Holding); sausage (47 F - Cold Holding); cut tomato 46 F ( - Cold Holding) inside different reach in cooler units throughout the establishment. As per chef, the foods was transferred from the walk in cooler less than 2 hours ago.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer was +400 ppm.Employee adjusted the sanitizer to 100 ppm.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee did not know the right amount of chlorine sanitizer. Employee was coached.
Food-contact surface soiled with old food debris. Observed pasta making equipment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment sells Salmon and Filet Mignon Carpaccio which contain raw or undercooked food.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed establishment provided copies of the original certificate.
Spray bottle containing toxic substance not labeled. Observed a bottle with bleach not labeled. Employee labeled the bottle.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed small cup containers used as scoop inside the seasoning. Employee removed them.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at the preparation area at the front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with dust above the employee bathroom also observed ceiling soiled with grease throughout the kitchen area.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed metal containers stored above the mop sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed wood cutting board not longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaged in food preparation. Employee removed the watch.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting. Stored by the bathroom.
Equipment in poor repair. Observed several reach in cooler door gaskets torn.
Food storage container/container lid cracked or broken. Observed flour storage container lid broken.
Food stored on floor. Observed a box of eggs stored on the floor of the walk in cooler also observed buckets with tomato sauce inside the walk in cooler.
Hole in or other damage to wall. Observed at the mop sink.
In-use knife/knives stored in cracks between pieces of equipment. Observed several utensils stored between the wall and the knife holster. Employee removed them.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled with dust. Also observed reach in cooler door gaskets soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Stored food not covered. Observed calamari inside the walk in cooler not covered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Utensils stored upright with the food-contact surface up. Observed above the 3 compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance at the wall at the 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed bin with sugar not labeled at the dry storage.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Employee washed hands with no soap. Observed staff at pizza preparation area wash hands with no soap at hand washing sink at front counter.
No soap provided at handwash sink. Observed at hand washing sink next to dish machine and at hand washing sink at front counter next to pizza oven. Soap was provided.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted for tartare shown on digital menu. Advisory was printed and posted on front counter wall.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand washing sink next to dish machine.
Spray bottle containing toxic substance not labeled. Observed plastic spray bottle unlabeled at front counter. Bottle was labeled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at front kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled over oven at back kitchen area.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container at pizza prep area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at preparation tables across 3CS.
Equipment in poor repair. Observed pizza prep table reach-in cooler gaskets in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and walk-freezer gaskets soiled and walk-in cooler fan guards soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink next to pizza oven draining slowly.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all over kitchen area.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce (62F - Cold Holding) on top of reach in cooler at pizza station, as per chef for approximately 30 minutes prior.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna inside walk in cooler no date marked, as per chef for more than 24 hours prior.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Observed tongs in oven door at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water on top of reach in freezer by cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
Stored food not covered. Observed raw chicken stored inside walk in cooler not covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Oct 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test kit expired on 07-2023.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on ice machine by back exit door.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans at shelf at cook line not inverted. Observed plates and bowls not inverted at shelf underneath kitchen oven.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath cutting board at preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at walk in cooler soiled.
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority7 Intermediate8 Basic
Show 17 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), chef discarded and replaced with new sanitizer solution. Final reading 200ppm.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Coached server on correct procedures and washed hands.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager German Arias certification expired 04-05-2024 provided by Prometic services.
Handwash sink used for purposes other than handwashing. Observed food residue inside hand washing sink by dishwasher.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test kit expired on 07-2023.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on ice machine by back exit door.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans at shelf at cook line not inverted. Observed plates and bowls not inverted at shelf underneath kitchen oven.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers at shelf above 3 compartment sink.
In-use tongs stored on equipment door handle between uses. Observed several tongs on oven doors throughout kitchen area.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath cutting board at preparation area.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at walk in cooler soiled.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment utilizing reduced oxygen packaging for raw meats and raw chicken and not removed from package within 48 hours.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handled cooked breads. Manager intervened.
Handwash sink used for purposes other than handwashing. Ice dumped in kitchen Hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand wash sink. Replaced by manager.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Marked by manager
Bathroom door left open other than during cleaning or maintenance. Rear employee restroom door left open. closed by manager.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container on prep table. Moved by manager.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Fish not held frozen before, during and after being packaged using a reduced oxygen packaging method. At the time of the inspection observed salmon stored in reach in cooler by the cook line thawed out in vacuum sealed bag.
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator, operator reviewed and staff signed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the time of the inspection observed employee bottle of water inside reach in cooler. Employee removed bottle of water.
In-use tongs stored on equipment door handle between uses. At the time of the inspection observed utensils stored on equipment located in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the of the inspection observed hood filter soiled. Observed walk in cooler and freezer fan cover soiled.
Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed wet wiping cloth stored on preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.