TUTTO TAVOLA
6264 WINTHROP TOWN CENTRE BLVD, Riverview FL 33578 · 813-986-6488
Last inspected Nov 18, 2025 · 9 visits since September 2023
SEP 23
SEP 23
NOV 23
NOV 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roach near 3 Compartment Sink near back door. 2 live roaches near dish machine 2 live roaches under soda machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023058402 | Sep 26, 2023 | Apr 18, 2024 | — |
| 3--2022025531 | May 18, 2022 | Jul 20, 2022 | — |
| 3--2022020051 | Apr 11, 2022 | May 25, 2022 | $800 |
| 3--2022002174 | Dec 27, 2021 | Feb 25, 2022 | $400 |
Inspection history
9 visits, newest first
Nov 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at bar. Operator replaced at time of inspection.
Carbon dioxide tanks not adequately secured.
Equipment in poor repair. Door on ice machine broken. Dish machine at bar tested 0 ppm, establishment not using at time of inspection. Discussed not using dish machine until it is working properly. Establishment has another working dish machine.
No conspicuously located ambient air temperature thermometer in holding unit. Establishment placed ambient thermometers at time of inspection.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate7 Basic
Show 15 findings ▾
Container of medicine improperly stored. Employee medicine next to condiments at host stand.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near soda machine. Operator removed and sanitizer at time of inspection.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee place glove in her mouth then put it on. Discussed changing gloves and washing hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 132 F, operator began reheating at time of inspection.
Toxic substance/chemical improperly stored. Grill cleaner above soda boxes, operator removed at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink at bar, operator removed at time of inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery dead at paper towel dispensers next to soda machine and cook line. Operator replaced battery at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket above ice machine, operator inverted at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to clean containers. Operator removed a time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near back door.
Equipment in poor repair. Ice machine door cracked.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 100ppm, operator remade tested 150 ppm Quaternary ammonia.
Working containers of food removed from original container not identified by common name. Container of seasoning not labeled on cook line.
Oct 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Reach in cooler door in disrepair on cook line.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Sep 28, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Establishment on callback for dish machine from previous inspection. Callback due 10/3/2023.
Equipment and utensils not properly air-dried - wet nesting. Containers next to back door wet nesting.
Exterior door has a gap at the threshold that opens to the outside. Bottom of back door.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line.
Sep 28, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Establishment on callback for dish machine from previous inspection. Callback due 10/3/2023.
Roach activity present as evidenced by live roaches found. Observed 1 live roach near 3 Compartment Sink near back door. 2 live roaches near dish machine 2 live roaches under soda machine.
Equipment and utensils not properly air-dried - wet nesting. Containers next to back door wet nesting.
Exterior door has a gap at the threshold that opens to the outside. Bottom of back door.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line.
Sep 27, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Establishment on callback for dish machine from previous inspection. Callback due 10/3/2023.
Roach activity present as evidenced by live roaches found. Observed 1 live roach near 3 Compartment Sink near back door. 2 live roaches near dish machine 2 live roaches under soda machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47 F in reach in cooler operator placed on ice.
Equipment and utensils not properly air-dried - wet nesting. Containers next to back door wet nesting.
Exterior door has a gap at the threshold that opens to the outside. Bottom of back door.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line.
Sep 26, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Establishment on callback for dish machine from previous inspection. Callback due 10/3/2023.
Roach activity present as evidenced by live roaches found. Observed 1 live roach near 3 Compartment Sink near back door. 2 live roaches near dish machine 2 live roaches under soda machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47 F in reach in cooler operator placed on ice.
Handwash sink used for purposes other than handwashing. Observed employee use handwash sink to rinse off tray.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf not date marked in walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Containers next to back door wet nesting.
Exterior door has a gap at the threshold that opens to the outside. Bottom of back door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line.
Sep 26, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm operator began to set up 3 Compartment Sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates next to dish machine not inverted.
Equipment and utensils not properly air-dried - wet nesting. Containers next to back door.
Equipment in poor repair. Reach in cooler door in disrepair on cook line.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Standing water in bottom of reach-in-cooler. On cook line.
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm operator began to set up 3 Compartment Sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash brown 45 F, chicken 46 F in reach in cooler, operator placed on ice at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Soda gun at bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates next to dish machine not inverted.
Cutting board has cut marks and is no longer cleanable. On cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler, employee removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers next to back door.
Equipment in poor repair. Reach in cooler door in disrepair on cook line.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Standing water in bottom of reach-in-cooler. On cook line.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Container of flour not labeled next to 3 Compartment Sink. Operator labeled at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.