TUTTOROSSO
7863 BLIND PASS RD, St.Pete Beach FL 33706 · 727-800-9864
Last inspected Apr 16, 2026 · 8 visits since September 2023
FEB 24
MAR 25
JUN 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in Motor part of pizza make table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015000909 | Dec 2, 2014 | Jan 27, 2015 | $320 |
Inspection history
8 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 establishment is open and operating/currently preparing and serving food to customers Owner renewed during inspection
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas at front counter
Toxic substance/chemical improperly stored. Insect spray bottle stored over coffee grounds on shelf behind bar
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Soda gun holsters soiled behind bar
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Cooler behind bar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phone on shelf above prep table next to,pizza oven
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at bar
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket in bar area testing at 200+ PPM. Employee diluted chemical with water and chlorine is now testing at 100 PPM.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean-Up of Vomiting and Diarrheal Events form.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler.
Current Hotel and Restaurant license not displayed. License posted expired 2/1/2025.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler on cook line and bar area.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Handing from wall shelving over rack of clean dishes on right side of dish machine drain board. Item removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Interior of freezer chest in bar area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Blodgett oven interior heavily soiled with burnt food debris.
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken 95f, cooked veal chop 92f, sitting on speed rack in back kitchen. Moved to walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Soufflé cup used for portioning in crouton container at bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cooks line.
Food stored on floor. Plastic water bottles stored on floor.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Operator renewed license during inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 3-9 no date mark. Employee dated cream.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on deli reach in cooler on cook line. Employee cleaned cutting boards.
Handwash sink not accessible for employee use at all times. Fork in hand sink in dish area. Employee removed fork.
No soap provided at handwash sink. No soap at hand sink in pizza make table area. Employee refilled soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee unable to find written plan but using time as public health control for pizza, fresh garlic knots. Provided written plan and operator printed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaning area.
Cutting board has cut marks and is no longer cleanable. Grooved red cutting board in prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over containers of oil. Employee removed drink.
Food stored on floor. Bag in box system on floor in rear dry storage area.
In-use tongs stored on equipment door handle between uses. Multiple tongs on fryer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blogdett oven in prep area soiled with burnt on food debris.
Working containers of food removed from original container not identified by common name. Bulk containers of powder in dry storage area no labels. Employee labeled flour, panko and Semolina.
Feb 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards stained, mixer head soiled with oil and flour,
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris build up.
Feb 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink 0ppm in bar area. Corrected to 100ppm chlorine.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee dirty dish to clean plated food no hand wash. Educated employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers (46F - Cold Holding); cooked mushrooms (45F - Cold Holding); cooked onion (45F - Cold Holding) in reach in cooler nest to pizza oven. Employee moved to walk in cooler for quick chill. Retemped 30 minutes later temperatures the same. Employee kept covered. Educated on cooling.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time chart not marked for pizza on time. Employee marked time chart.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer 200+ ppm chlorine corrected to 100ppm in bar area.
Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards stained, mixer head soiled with oil and flour,
Handwash sink used for purposes other than handwashing. Employee rinsed pizza cutter in handsink on cook line, employee filled sanitizer bucket in bar hand sink. Educated hand wash sinks for hand washing only.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Cases of tomato sauce on prep room floor. Employee moved to shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris build up.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in kitchen, employee moved cloth to bucket of sanitizer.
Sep 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale dented cans of tuna on dry storage shelf.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in Motor part of pizza make table.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris, mixer head soiled with food debris.
Damaged/spoiled/recalled food not properly segregated. dented cans of tuna on dry storage shelf.
Food stored on floor. Pot of tomato sauce on floor in walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven soiled with burnt on food debris. Toaster oven in bar area soiled with burnt on food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sprayer nozzle at 3 compartment sink soiled. Gaskets on reach in freezers soiled.
Working containers of food removed from original container not identified by common name. White powders in bulk containers not label.
Sep 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled adjacent to mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.