TW RESORT CONVENTION CENTER
5500 GULF BLVD, Saint Pete Beach FL 33706 · 727-367-6461
Last inspected Apr 16, 2026 · 7 visits since December 2023
APR 24
NOV 24
MAR 25
OCT 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in dish area behind dish washer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored on floor. Graham cracker box, creme brulee packets and biscotti all stored on floor in dry storage area. Item moved to shelving.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Salmon stored over yogurt boxes. Item moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Dented can of tomatoes on dry storage can rack.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained stored.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler not date marked. Employee dated beef made 3-2.
Ceiling tile missing. Ceiling tile missing over prep table in prep area near walk in coolers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to cutting boards while prepping foods. Employee removed drinks.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of unox chef top oven soiled with build up of line scale and food debris. Interior of Vulcan ovens soiled.
Old labels stuck to food containers after cleaning. Old date labels on clean pans on drying rack in the dish area. Employee removed pans.
Stored food not covered. Cooked beef in walk in cooler not covered. Employee covered beef.
Working containers of food removed from original container not identified by common name. Bulk bins of powder no labels. Employee labeled flour, sugar, rice and bread crumbs.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Employee cleaned can opener during inspection.
Ceiling tile missing. Ceiling tile missing in prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box on shelf over pork to be served to the public. Employee moved lunch box to lower shelf marked for employee food.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Unox and Vulcan oven soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook top soiled.
Old labels stuck to food containers after cleaning. Old date labels on clean pans on drying rack. Employee removed all.
Working containers of food removed from original container not identified by common name. Blue containers of white powder not labeled. Employee labeled flour.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 4 dented cans of salsa verde on can rack to be served to the public.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep table In kitchen, slicer blade and guard soiled with food debris. Employee cleaned area during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to clean dishes and coffee pot. Employee removed drink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of chef top warmer soiled with food debris,
Dec 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine in dish machine.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in dish area behind dish washer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled,
Handwash sink used for purposes other than handwashing. Melon in hand sink in prep area. Employee removed melon.
Spray bottle containing toxic substance not labeled. Spray bottle cleaner in dish area no label. Employee labeled cleaner.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine 0ppm chlorine 126F. Employee set up 203 compartment sink 50ppm chlorine.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food( candy) in reach in freezer over foods to be served to the public. Employee discarded food.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in freezer on prep line. Employee removed drink.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger in case over over spring rolls and bread in reach in freezer on prep line. Employee removed case of ginger to shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.