TWEEN WATERS INN (MAIN KITCHEN)
15951 CAPTIVA DR, Captiva FL 33924 · 239-472-5161
Last inspected Aug 19, 2026 · 10 visits since October 2023
FEB 25
JUL 25
JAN 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 small flies at hand wash sink at end of cook's line. Flies not observed on food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $3,900
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026014829 | Jan 13, 2026 | May 4, 2026 | $2,500 |
| 7--2025058987 | Jul 23, 2025 | Oct 14, 2025 | $800 |
| 7--2025027676 | Feb 27, 2025 | Apr 17, 2025 | $400 |
| 7--2024066100 | Sep 20, 2024 | Dec 9, 2024 | $200 |
Inspection history
10 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate1 Basic
What the inspector wrote — 10 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler lobster bisque (63 F - Cooling); crab chowder (62 F - Cooling); prepared rice (51 F - Cooling), per operator food was taken from cooks,line jot well after yesterdays sinner service and was placed in walk in cooler 13 hours prior.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); operator replaced chlorine jug to achieve: Dishwasher (Chlorine 100ppm)
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs (81 F ambient - Cold Holding)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooks line cut out cooler: pooled eggs (73 F - Cold Holding); ham (74 F - Cold Holding); pancake batter (71 F - Cold Holding); caramelized onions (76 F - Cold Holding); egg whites (72 F - Cold Holding); Canadian bacon (73 F - Cold Holding); shelled eggs (81 F ambient - Cold Holding) per operator all food items were taken out of walk in cooler three and a half hour prior. In walk in cooler lobster bisque (63 F - Cooling); crab chowder (62 F - Cooling); prepared rice (51 F - Cooling), per operator food was taken from cooks,line jot well after yesterdays sinner service and was placed in walk in cooler 13 hours prior.
Show the remaining 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooks line cut out cooler: pooled eggs (73 F - Cold Holding); ham (74 F - Cold Holding); pancake batter (71 F - Cold Holding); caramelized onions (76 F - Cold Holding); egg whites (72 F - Cold Holding); Canadian bacon (73 F - Cold Holding); shelled eggs (81 F ambient - Cold Holding) per operator all food items were taken out of walk in cooler three and a half hour prior.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like build up inside soda nozzle behind downstairs bar. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated 06-23-2026
Handwash sink not accessible for employee use at all times. Hand sink blocked with chemical containers in dish machine area. Observed operator correct violations in order to meet inspection standards.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Oyster advisory not printed on menu and sign was hidden in server station and could not be seen by the consumer. Operator posted sign in plain sight in dining room.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ribs, per operator made 48 hours prior, not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water stored with clean food containers. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated 06-23-2026
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at upstairs bar has mold like substance inside.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ariel, Samuel, Ludbet, Maria all expired 06-12-2026
Bowl or other container with no handle used to dispense food. Ramekin used as scoop in brown sugar container at barista station. Observed operator correct violations in order to meet inspection standards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks of front line make counters. Observed operator correct violations in order to meet inspection standards.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At pantry station
Jan 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority5 Intermediate5 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler on speed rack was 10 pounds of rice (50 F - Cooling); and two quarts black beans (49 F - Cooling) that were placed inside walk in cooler for cooling at 10:00 PM the night prior. Foods did not properly cool within 6 hours.
Dented/rusted cans present. See stop sale. In dry storage room two #10 cans of 80-40 tomato strips were observed with deeply dented rims. This is a repeat violation from the previous inspection dated 07-23-2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari, salmon and beef stored over ready to eat sauces and shaved Brussels sprouts on speed rack in walk in cooler. Operator moved all foods to proper storage This is a repeat violation from the previous inspection dated 07-23-2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler on speed rack was 10 pounds of rice (50 F - Cooling); and two quarts black beans (49 F - Cooling) that were placed inside walk in cooler for cooling at 10:00 PM the night prior. Foods did not properly cool within 6 hours.
Clam/mussel/oyster tags not marked with last date served. Some not dated.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prepared lamb opened more than 24 hours prior and not date marked.
Handwash sink used for purposes other than handwashing. Bar and service well hand sinks used as dump sinks.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon not designate as raw on breakfast menu. Operator began marking menus during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Khoisan, Janna, Parviz, David R, Oleksandr, Anthony M, Irina, and Hanna were all certified on 03-12-2022 and expired on 03-12-2025
Damaged/spoiled/recalled food not properly segregated. In dry storage room two #10 cans of 80-40 tomato strips were observed with deeply dented rims. This is a repeat violation from the previous inspection dated 07-23-2025
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in reach in cooler make table on expo line. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated 07-23-2025
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. In walk in freezer. This is a repeat violation from the previous inspection dated 07-23-2025
Working containers of food removed from original container not identified by common name. Container of walnuts not labeled at coffee station.
Jul 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. On can rack in dry storage: one can of tomato strips, one can of artichoke hearts, one can of hot fudge, one can of mushrooms and a can of mandarine oranges all with deeply dented rims and seams. This is a repeat violation from previous inspection dated 02-27-2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly over ready to eat julienned veggies. Operatpr moved eggs to proper storage. raw beef stored over fully cooked ready to eat ribs in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line open top cold holding unit steak (53 F - Cold Holding), per operatpr steak had been there less than 30 minutes and they were returned to inside reach in cooler to cool.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink not accessible for employee use at all times. Hand sink at pantry station blocked with utensils.
No soap provided at handwash sink. No soap at hand sink at end of cooks line.
Bowl or other container with no handle used to dispense food. Ramekin used as scoop in container of brown sugar at expresso bar. Operator removed
Damaged/spoiled/recalled food not properly segregated. On can rack in dry storage: one can of tomato strips, one can of artichoke hearts, one can of hot fudge, one can of mushrooms and a can of mandarine oranges all with deeply dented rims and seams.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored inside reach in cooler with food to be served to the public. Operator removed all personal food This is a repeat violation from previous inspection dated 02-27-2025
Food stored on floor. Cases of food stored on floor of walk in freezer
Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Flash IV stored in walk in cooler next to strawberries. Operatpr discarded. This is a repeat violation from previous inspection dated 02-27-2025
Feb 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. In dry storage area -1 # 10 can of mandarin oranges with a deeply dented rim and can.
Pesticide-emitting strip present in food prep area. Pest strip next to prep table in kitchen. Operator removed.
Stop Sale issued due to food not being in a wholesome, sound condition. Three snapper filets thawed under reduced oxygen packaging. This is a repeat violation from previous inspection dated 09-20-2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind downstairs bar has a mold like substance inside.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ribs, per operator made 24 hours prior not date marked. This is a repeat violation from previous inspection dated 09-20-2024
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks, stored with tines up and not inverted in silverware holder behind upstairs bar has a
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three snapper filets thawed under reduced oxygen packaging. This is a repeat violation from previous inspection dated 09-20-2024
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses and cell phone stored with clean ware washing items in dish room.
Employee with no hair restraint while engaging in food preparation. Two employees preparing food on cooks line without hair restraints.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink in pizza kitchen
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee stored in reach in cooler in pizza kitchen.
Sep 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat prepared ribs in walk in cooler. Operator moved food to proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Eight (8) four ounce packages of Sea Bass thawed under reduced oxygen packaging and label clearly states to remove from packaging prior to thawing under refrigeration This is a repeat violation from previous inspection dated 06-18-2024
Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with food on shelf at end of cooks line. Operator moved to proper storage
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of anchovies and container of crab meat in reach in cooler not date marked after opening. Operator dated marked food
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right hand side ice machine has a mold like substance inside bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Eight (8) four ounce packages of Sea Bass thawed under reduced oxygen packaging and label clearly states to remove from packaging prior to thawing under refrigeration This is a repeat violation from previous inspection dated 06-18-2024
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in reach in cooler, not labeled or segregated from food served to guests. Operator removed and discarded. This is a repeat violation from previous inspection dated 06-18-2024
Jun 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line make table, cooked chorizo (54F - Cold Holding); pico de gallo (53F - Cold Holding); cooked rice (55F - Cold Holding). Per operator, food was removed from walk in cooler approximately 3 hours prior. Operator stated food will be discarded at end of breakfast service today. (30 mins after observation).
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cooks line, 1.5 pounds of sea bass and 10 pounds of sea bass in walk in cooler found to be thawed in reduced oxygen packaging
Employee personal food not properly identified and segregated from food to be served to the public. Observed wait station and cook line reach in cooler holding employee food and drink not properly labeled or segregated.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler containing build up of food debris.
Jun 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 7 high priority.
7 High priority2 Intermediate7 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. Observed one number 10 can of Pomodori tomatoes and two - 14 ounce can of sauerkraut. All found with severely dented rims.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 small flies at hand wash sink at end of cook's line. Flies not observed on food or food contact surfaces.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler, raw fish over ready to eat ribs. Observed in walk-in cooler, raw fish and calamari over ready to eat vegetables on bakers rack. Operator moved all product to proper order.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed prepared red pepper jam 6/6, prepared tomato sauce 6/6, prepared dairy based dressing 6/4, crab mix 6/9, prepared potato salad 5/4.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack raw shell eggs for preparation, then observed employee handle ready to eat food at steam table, sans washing hands. Discussed with employee the need for gloves changing and proper handwashing.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed prepared red pepper jam 6/6, prepared tomato sauce 6/6, prepared dairy based dressing 6/4, crab mix 6/9, prepared potato salad 5/4, all exceeding 7 days. On cooks line, 1.5 pounds of sea bass and 10 pounds of sea bass in walk in cooler found to be thawed in reduced oxygen packaging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line make table, cooked chorizo (54F - Cold Holding); pico de gallo (53F - Cold Holding); cooked rice (55F - Cold Holding). Per operator, food was removed from walk in cooler approximately 3 hours prior. Operator stated food will be discarded at end of breakfast service today. (30 mins after observation).
Handwash sink used for purposes other than handwashing. Observed employee use hand-wash sink to dispose of coffee.
No tag on/for original container of raw, in-shell clams/mussels/oysters. Partial case of oysters in walk in cooler without tag. Operator prematurely removed tag and corrected on site, placing proper tag with oysters.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cooks line, 1.5 pounds of sea bass and 10 pounds of sea bass in walk in cooler found to be thawed in reduced oxygen packaging
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on back prep table. Operator removed drinks on site
Employee personal food not properly identified and segregated from food to be served to the public. Observed wait station and cook line reach in cooler holding employee food and drink not properly labeled or segregated.
In-use tongs stored on equipment door handle between uses. Observed 2 pair of tongs on oven door handle. Operator removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler containing build up of food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed "grow own mushroom bag" stored over washed, ready to eat cherry tomatoes. Operator moved to proper storage.
Wet wiping cloth not stored in sanitizing solution between uses. On cooks line and prep table
Oct 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water stored on shelf with clean equipment in dish machine area. Operator removed drink
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On back prep table. Operator discarded.
Oct 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator set up three compartment sink
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over cooked rice. Operator moved fish to proper storage
Handwash sink used for purposes other than handwashing. Hand washing sink at Crows Nest bar used as dump sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Deconstructed Spicy Tuna Roll on Old Captiva House menu not identified as raw.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at end of cooks line. Operator provided paper towels.
No soap provided at handwash sink. Hand washing sink at end of cooks line.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Oysters offered on Crows Nest menu and no Oyster Advisory present. Provided operator with DBPR Form HR 5025-131 Oyster Advisory and it was posted during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice on cooks line, per operator made day prior not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water stored on shelf with clean equipment in dish machine area. Operator removed drink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table and on scale on prep table. Operator removed phones
Stored food not covered. Scallops in reach in freezer not covered
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On back prep table. Operator discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.