TWENTY/TWENTY GRILLE
141 VIA NARANJAS 45B, Boca Raton FL 33432 · 207.310.8134
Last inspected Mar 11, 2026 · 6 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork sausage stored over sorbet in reach in freezer. Employee moved raw sausage to bottom shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. 1), Raw chicken stored over lemonade in reach in cooler. 2). Raw fish stored over fruit filling in reach in cooler. Educated employee on storing raw over ready to eat food. Raw food was moved to bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Handwash sink used for purposes other than handwashing. Utensils stored in handwashing sink in kitchen. Manager removed utensils from handwashing sink.
Show the remaining 6 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for two employees, hired for more than 60 days.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de Gallo prepared 3 days ago, not dated in flip top cooler. Employee dated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like substance. Advised operator to clean ice machine as soon as possible.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone stored over on shelf over flip top cooler on cook line. Employee removed phone from shelf.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Oven cleaner improperly stored on cook line at flip top cooler. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided.
No soap provided at handwash sink in dish area. Operator provided.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours ago Date marked
Standing water in bottom of reach-in-cooler. One door reach in cooler Glass reach in cooler Cleaned
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef commercially packaged in the reach in cooler stored over canned beverages. The beef was moved down to the bottom of the cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.