TWENTY9 COFFEE
6403 STIRLING ROAD, Davie FL 33314 · 7542759595
Last inspected Sep 9, 2025 · 5 visits since July 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs into the pan for scrambled eggs then handled raw washed tomatoes without changing her gloves and washing hands. The employee washed hands and changed gloves.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures
Handwash sink used for purposes other than handwashing. Glasses stored inside hand washing sink at front counter. Operator removed
Manager or person in charge lacking proof of food manager certification.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked tapioca perl mage less than 4 hours. Operator placed time mark on tapioca.
Food not stored at least 6 inches off of the floor. Containers of oil on floor in kitchen. Operator elevated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.