TWICE BUTTER # 1
195 NW 36 ST, Miami FL 33127
Last inspected Nov 12, 2024 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler shredded cheese (48F - Cold Holding); pico de gallo (44F - Cold Holding); cooked repollo (45F - Cold Holding). As per operator, electricity may have gone out. Took second temperature of repollo at (43F - Cooling).
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed ziplock bags with meat stored inside thank you bags in chest freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler shredded cheese (48F - Cold Holding); pico de gallo (44F - Cold Holding); cooked repollo (45F - Cold Holding). As per operator, electricity may have gone out. Took second temperature of repollo at (43F - Cooling).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food employee reporting agreement for Julio Ortiz.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside chest freezer ziplock bags with cooked pork with no date label. As per operator, product has been stored since Monday night.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Julio Ortiz (2-18-20)
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.