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TWICE BUTTER

381 E INTERLAKE BLVD, Lake Placid FL 33852 · 305-776-0079

Last inspected Jul 9, 2026 · 9 visits since November 2023

Licence typeRestaurant
Seats99
Risk levelRisk Level 2
LicenceSEA3801124
Grade history
OCT 24
APR 25
JUL 25
DEC 25
JUL 26
— STEADY

5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times at bar.
Intermediate/31A-09-4
No soap provided at handwash sink in kitchen. Operator placed at location.
Intermediate/31B-03-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked: Cooked ground beef not date marked. Operator date marked.
Intermediate/02C-02-5/Corrected On-Site
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A, Maeda W. Maeda
Intermediate/53B-02-5
Employee eating in a food preparation or other restricted area. Half eaten omelette on cook line. Operator removed.
Basic/12B-02-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored in plate. Operator removed.
Basic/40-06-5/Corrected On-Site
Food not stored at least 6 inches off of the floor in walk in freezer.
Basic/08B-47-4
Trash receptacles not provided where needed in establishment in stall of men's bathroom.
Basic/33-06-4
Oct 23, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 16, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added chlorine sanitizing dishwasher at end of triple sink.
Intermediate/51-16-7/Warning/Return visit Sep 16, 2025 · Time Extended
Jul 16, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken parmigiana over vegetables. Operator removed raw chicken parmigiana and stored correctly.
High priority/08A-04-5/Corrected On-Site/Warning
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added chlorine sanitizing dishwasher at end of triple sink.
Intermediate/51-16-7/Warning
No conspicuously located ambient air temperature thermometer in holding unit for salad station. Operator placed at location.
Basic/05-09-4/Corrected On-Site/Warning
Single-service articles not stored inverted or protected from contamination: coffee filters not protected. Operator removed and stored correctly.
Basic/25-06-4/Corrected On-Site/Warning
Apr 10, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair: stand up reach in cooler gasket torn.
Basic/14-11-5/Repeat Violation
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair: gaskets torn on stand up reach in cooler.
Basic/14-11-5
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food, in bulk brown sugar. Operator removed.
Basic/14-01-5/Corrected On-Site
Ceiling tile with hole at fountain drink area in kitchen. Operator will fill with foam.
Basic/36-36-4/Corrective Action Taken
No handwashing sign provided at a hand sink used by food employees. Operator placed signs at location.
Basic/31B-04-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.