TWIN PEAKS
8700 NW 18 TER, Doral FL 33172 · 305 356 4066
Last inspected Apr 8, 2026 · 8 visits since February 2024
MAY 24
NOV 24
APR 25
SEP 25
APR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at room temperature at kitchen line. Staff moved eggs back to reach in cooler. As per manager Product was out for less than 30 minutes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Handwash sink used for purposes other than handwashing.
No paper towels or mechanical hand drying device provided at handwash sink. Manager sent for a new roll. Observed at kitchen.
No soap provided at handwash sink. Obse at cook line. Manager sent for a new soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Floor area(s) covered with standing water. Front bar area.
Open dumpster lid.
Plumbing system in disrepair. Observed at front bar plumbing in disrepair for cold water faucet.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen prep area.
Wall soiled with accumulated grease, food debris, and/or dust. Onset at kitchen by prep area.
Oct 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over 3 compartment sink area.
Cutting board has cut marks and is no longer cleanable. Observed chlorine sanitizer at prep tables at cook-line.
Sep 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer chlorine sanitizer dishwasher machine at 0ppm.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over 3 compartment sink area.
Cutting board has cut marks and is no longer cleanable. Observed chlorine sanitizer at prep tables at cook-line.
Exterior door has a gap at the threshold that opens to the outside.
Wall soiled with accumulated grease, food debris, and/or dust. Observed over dishwasher area.
Wiping cloth sanitizing solution stored on the floor. Manager requested staff to double bucket or relocated off the floor.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed a chlorine sanitizer dishwasher machine at 0ppm, staff replaced sanitizer solution bucket retested the machine. At 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut lettuce, staff moved eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (56F - Cold Holding); raw shrimp (61F - Cold Holding) at frying station, as per staff for less than 4 hours, manager requested staff to moved products to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, staff sent it to e washed and sanitized.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at rear preparation area.
Cutting board has cut marks and is no longer cleanable. Observed at different preparation tables.
Wet wiping cloth not stored in sanitizing solution between uses. Observed all throughout the cooking line area.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at room temperature at kitchen line. Staff moved eggs back to reach in cooler. As per manager Product was out for less than 30 minutes.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed greasy soiled tile roof at preparation area on the back.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen preparation table across cook line.
May 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on after changing task, no hand washing observed. Manager coached employee in proper glove use and hand washing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep refrigerated table pico de gallo (46F - Cold Holding); cut tomatoes (48F - Cold Holding); Pico and cut tomatoes were discarded by manager.
Spray bottle containing toxic substance not labeled. Observed at bar area window cleaner no labeled. Manager labeled spray bottle.
Old labels stuck to food containers after cleaning. Observed at kitchen area
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area, straws not individually wrapped.
Time/temperature control for safety food thawed in an improper manner. Observed frozen fish at room temperature at 3CS. Employee put frozen fish inside walk in cooler for proper thawing.
Feb 23, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed at both bar area sinks. Observed at both men's and women's bathrooms utilized by employees.
Feb 22, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink added to left entrance of kitchen, hand sink removed from ware washing area and added to entrance of ware washing area and hand sink added at right entrance of kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at both bar area sinks. Observed at both men's and women's bathrooms utilized by employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.