TWIN PEAKS
136 BRANDON TOWN CTR DR, Brandon FL 33511 · 972-941-3150
Last inspected Aug 14, 2026 · 9 visits since September 2023
MAY 24
FEB 25
AUG 25
DEC 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Approximately 20 live flies observed inside closed cabinet under soda fountain at wait station. Operator eradicated, cleaned and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 14, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found. Approximately 20 live flies observed inside closed cabinet under soda fountain at wait station. Operator eradicated, cleaned and sanitized the area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Handwash sink used for purposes other than handwashing. Bar hand sink used as dump sink. Operator removed strainer, informed employees hand washing only.
Accumulation of black mold-like substance in the interior of the ice machine.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelves. Drink glasses at wait station. Operator separated items to air dry.
Dec 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink at expo unposed as dump sink. Ice observed in bottom. Operator cleaned sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is conducting cook/chill reduced oxygen packaging. Operator has submitted a HACCP plan, not yet approved by OPQ.
Equipment and utensils not properly air-dried - wet nesting. Large Plastic tubs on clean dish shelf. Operator separated to air dry.
Single-service articles not stored inverted or protected from contamination. Takeout containers at expo. Operator inverted.
Standing water in floor drain/floor drain draining very slowly. Observed at hot water dish machine drain
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at end of cookline slow draining.
Water leaking from pipe and/or faucet/handle. Drain lines leaking under dish rinse sink
Wiping cloth sanitizing solution stored on the floor. Observed 2 sanitizer buckets on the floor at bar. Operator placed buckets inside secondary bucket.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Spray bottles with clear of all purpose cleaner stored on ice machine. Manager removed.
Handwash sink not accessible for employee use at all times. Scouring pad in hand sink at end of cookline. Manager removed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has submitted a HACCP plan, not yet approved by OPQ. Discussed alternate methods for storing foods in unsealed vacuum packaging for later use.
Old labels stuck to food containers after cleaning. Observed on plastic containers on clean dish shelf. Manager removed to dish
Waste line missing at soda gun holster. Observed at wait station. Observed 2 at bar area
Wiping cloth sanitizing solution stored on the floor. Observed in bar area. Manager placed in secondary bucket.
Feb 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 9, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 8, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pecan butter cold holding at 51F. Sour cream cold holding 54F. Cole slaw cold holding 53F.
Stored food not covered. Chicken stored inside walk in cooler uncovered. Manager covered chicken.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Right sink on cook line
In-use tongs stored on equipment door handle between uses.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor in dry storage room
Time/temperature control for safety food thawed in an improper manner. Observed sausage and beef thawing at room temperature on prep table adjacent to 2-compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.