TWIN PEAKS
8350 INTERNATIONAL DR, Orlando FL 32819 · 386-795-1007
Last inspected Jun 1, 2026 · 12 visits since September 2023
JUL 24
AUG 24
MAR 25
OCT 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found 2 flying insects found in bar area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026015079 | Oct 30, 2025 | Mar 23, 2026 | $160 |
| 4--2016055852 | Sep 14, 2016 | Jan 19, 2017 | $200 |
Inspection history
12 visits, newest first
Jun 1, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found 2 flying insects found in bar area
Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks in dish machine area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. - underneath fryer machines on cooks line
Ice buildup in walk-in freezer.
Jan 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Per operator Not following corporate HACCP plans, on cooking, reheating and cooling logs For products including : Refried beans Smoked brisket Smoked chicken Taco meat Jalapeños gravy Fire roasted salsa Brisket chili Birria sauce Marinana sauce
Water leaking from pipe and/or faucet/handle. In back mop sink area
Jan 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Per operator Not following corporate HACCP plans, on cooking, reheating and cooling logs For products including : Refried beans Smoked brisket Smoked chicken Taco meat Jalapeños gravy Fire roasted salsa Brisket chili Birria sauce Marinana sauce
Ice buildup in reach-in freezer
Objectionable odors in bathroom or other areas of the establishment. Egregious odor in back kitchen prep area per operator said was coming from floor drain
Water leaking from pipe and/or faucet/handle. In back mop sink area
Oct 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils on cooks line next to flat top grill
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic and chive butter (78F - Cold Holding); butter (75F - Cold Holding); roasted jalepenos (80F - Cold Holding) Less than 4 hours per operator 168F Garlic and chive butter 170F Butter Roasted jalapeños
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled in back kitchen area Dicer machine in back kitchen Gaskets in reach in cooler Side of fryer machine
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Per operator Not following corporate HACCP plans, on cooking, reheating and cooling logs For products including : Refried beans Smoked brisket Smoked chicken Taco meat Jalapeños gravy Fire roasted salsa Brisket chili Birria sauce Marinana sauce
Equipment and utensils not properly air-dried - wet nesting. In clean equipment back kitchen area
Equipment in poor repair. Pizza racks in back kitchen area rusted
Floor tiles missing and/or in disrepair. Near mop sink back kitchen area
Ice buildup in reach-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Objectionable odors in bathroom or other areas of the establishment. Egregious odor in back kitchen prep area per operator said was coming from floor drain
Wall soiled with accumulated grease, food debris, and/or dust.
Water leaking from pipe and/or faucet/handle. In back mop sink area
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Operator placed in walk-in freezer for temp recovery: smoked ribs (61F Cold Holding) pimento cheese (58F Cold Holding); raw burger (52F Cold Holding); raw steak (58F Cold Holding) 25 minutes later smoked ribs (40F Cold Holding) pimento cheese (41F Cold Holding); raw burger (41F Cold Holding); raw steak (40F Cold Holding);
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink at inside bar area
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Soap dispenser at handwash sink not working/unable to dispense soap at outside bar.
Cutting board has cut marks and is no longer cleanable throughout kitchen.
Equipment and utensils not properly air-dried - wet nesting. In dish storing area.
Equipment in poor repair reach in cooler door broken on cookline across from chicken dredge station
Floor area(s) covered with standing water in walk-in beer cooler
Floor tiles missing and/or in disrepair in beer cooler
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled walk-in cooler
Stored food not covered. Cut fruit at outside bar uncovered.
Wet mop not stored in a manner to allow the mop to dry.
Aug 28, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on expo line
Floor tiles missing and/or in disrepair. Beer walk in cooler
Ice buildup in walk-in freezer. Around door and to left of the condenser
Aug 27, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One on expo line One by mop sink
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roasted jalapeños (112F - Hot Holding) Less than four hours per manager Placed on time plan and added sticker
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on expo line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table in prep kitchen
Floor tiles missing and/or in disrepair. Beer walk in cooler
Ice buildup in walk-in freezer. Around door and to left of the condenser
In-use ice paddle stored on soiled surface between uses on ledge of ice machine
Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in under counter reach in cooler across from grill on cooks line
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (47F); Cheese Dip (46F - Cold Holding); Cheese (46F - Cold Holding); Ribs (46F - Cold Holding) In under counter drawers in less than four hours per manager. Placed in walk in freezer for temperature recovery. Twenty minutes later sliced turkey (38F cold holding Cheese Dip (38F - Cold Holding); Cheese (41F- Cold Holding); Ribs (42 - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than four hours. Roasted jalapeño (98F - Hot Holding) Advised to place on time plan
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -At mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards in prep area.
Spray bottle containing toxic substance not labeled. - Two spray bottle in kitchen area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -At the bar and server beverage station in kitchen
Floor tiles missing and/or in disrepair. -In beer walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. On side of door, fan and plumbing in Walk in freezer.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in the kitchen.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket nest to clean pots and pans.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over cut vegetables
Wall soiled with accumulated grease, food debris, and/or dust. - By prep area, dishwashing and three compartment sink.
Jan 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw meat balls stored over raw smoked brisket in walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose in main dishwasher area.
Spray bottle containing toxic substance not labeled. In outside bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water In beer walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal item stored in kitchen below hot well on cooks line.
Floor tiles missing and/or in disrepair. Floor tiles cracked and in disrepair in beer walk in cooler.
In-use ice scoop stored on soiled surface between uses. Ice paddle stored on top of ice machine in kitchen
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket Stored next to clean equipment in kitchen on cooks line.
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Accumulation of debris inside warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and mahi
Equipment in poor repair. Microwave on cook line
Food storage container/container lid cracked or broken. Multiple lids in kitchen
Food-contact surface not cleanable. Metal cups used for making ice cubes has surface rust
Hole in or other damage to wall through out establishment
Light not functioning. Hood in back hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in wic Gaskets in multiple areas
Wall soiled with accumulated grease, food debris, and/or dust. Mop sink
Sep 21, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 50+ small flying insects surrounding hot water tanks in dry storage smallware storage area. 4 in dry storage around shop vacuum 3 in dry storage on cans in dry storage, Landed on lid to house made sauce. 10 + flies in dish area 20 fruit fly near soda gun at inside bar and landed on soda gun. All surfaces being cleaned and sanitized.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Accumulation of debris inside warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and mahi
Equipment in poor repair. Microwave on cook line
Food storage container/container lid cracked or broken. Multiple lids in kitchen
Food-contact surface not cleanable. Metal cups used for making ice cubes has surface rust
Hole in or other damage to wall through out establishment
Light not functioning. Hood in back hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in wic Gaskets in multiple areas
Wall soiled with accumulated grease, food debris, and/or dust. Mop sink
Sep 20, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 21 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate15 Basic
Show 21 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ROP bag Chili 56F ROP bag smoked chicken (51F Began cooling from previous night per operator
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 50+ small flying insects surrounding hot water tanks in dry storage smallware storage area. 4 in dry storage around shop vacuum 3 in dry storage on cans in dry storage, Landed on lid to house made sauce. 10 + flies in dish area 20 fruit fly near soda gun at inside bar and landed on soda gun. All surfaces being cleaned and sanitized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items located in multiple coolers on cook line, per operator items on cook line less than 2 hours, Removed items and placed on ice and returned some to refrigerator. shredded cheese (47F - Cold Holding); diced tomato (43F - Cold Holding); garlic wing sauce (73F - Cold Holding); cut lettuce (64F - Cold Holding); Pico de gallo (68F - Cold Holding); herb garlic butter (59F - Cold Holding); chipotle butter (63F - Cold Holding); shredded mozzarella (63F - Cold Holding); cooked green beans (50F - Cold Holding); sour cream (65F - Cold Holding); egg wash- ambient cooling (45-47F - Cooling); roasted pepper honey mustard (45F - Cold Holding) Lettuce mix 48- in unit over night per operator Reaper sauce - made with real butter- 70F In prep area ROP bag Chili 56F ROP bag smoked chicken 51F garlic wing sauce 68F Garlic sauce is made with real butter per operator, these items were discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted corn and Ribs
Accumulation of debris inside warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and mahi
Condensation or other drainage not disposed of according to law. From water heater
Equipment in poor repair. Microwave on cook line
Floor area(s) covered with standing water. Excessive standing water under hot water heaters
Food storage container/container lid cracked or broken. Multiple lids in kitchen
Food-contact surface not cleanable. Metal cups used for making ice cubes has surface rust
Hole in or other damage to wall through out establishment
In-use ice scoop stored on soiled surface between uses. Ice scoop at bar. Ice paddle on machine
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 94F
Light not functioning. Hood in back hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in wic Gaskets in multiple areas
Objectionable odors in back area of restaurant near mop sink and hot water heater
Stored food not covered. Sliced cheese
Wall soiled with accumulated grease, food debris, and/or dust. Mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.