TWIN PEAKS
12353 WINTER-GARDEN VINELAND RD, Orlando FL 32836 · 407-778-4810
Last inspected Feb 23, 2026 · 8 visits since October 2023
APR 24
NOV 24
MAR 25
NOV 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
One Live, small flying insect at dishwashing area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021000347 | Nov 10, 2020 | Feb 9, 2021 | $400 |
| 4--2019037953 | Jun 18, 2019 | Aug 19, 2019 | $200 |
Inspection history
8 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener has old red sauce left on the blade located in the back prep kitchen.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked containers has raw hamburgers patties stored inside walk in cooler.
Buildup of food debris/soil residue on equipment door handles. Observed dried food debris spilled on the bar rails used for alcohol bottles located in patio bar (outside)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black rubber mats used for storage of glasses very sticky in both bars.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature cod 45°f stored on the top reach in cooler less 4 hours recommend quick chill product,rechecked temperature 41.5°f (Cook used ice bags to properly cooled down seafood (cook line)
Handwash sink not accessible for employee use at all times. Observed cart blocking the hand wash sink located on the cook line.
No soap provided at handwash sink. Observed no paper towels provided for hand wash sink located on cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of on the ceiling inside walk in cooler for beer kegs.
Floors not maintained smooth and durable. Observed floor tiles missing by the dishmachine and server area, per General Manager floor tiles will be replaced also grout missing.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash next to hand wash sink back prep kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black rubber mats used for storage of glass ware very sticky on the counter behind all bars.
Waste line missing at soda gun holster. Observed soda line missing in the main bar.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath pre sink located in the back kitchen.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of Alfredo sauce 118°f, queso cheese 120°f stored on the steam table, Manager found the thermostat turned lower readjusted. Employee placed all items on the grill to properly reheat 165°f
Records/documents for required employee training do not contain all of the required information. Observed employee food handling training for Alexander Petty no date of training filled out on certificate. Manager completed at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice on the back panel of sandwich reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters greasy underneath fire suppression hood system (Cook line) Plastic bar mats very sticky surface has liquor bottles stored on. mats in bars.
Standing water in floor drain/floor drain draining very slowly. Observed floor drain underneath dish machine draining very slowly.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the main bar, notify Supervisor on duty next unannounced inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature pico 50°f, blue cheese crumbles 61°f, sliced tomatoes 54°f, shredded lettuce 44°f top panel salad cooler.less than 4 hours recommend to use ice bath or quick chill in the freezer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed pepper jack cheese not date marked stored inside reach in cooler.(cook line)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards has deep cut marks also soiled stored in the rack in back prep kitchen.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracked on the ends has pepper stored inside walk in cooler.
No soap provided at handwash sink. Observed no soap provided for hand wash sink located in the bar.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on storage shelves in the back prep kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up on the bottom of reach in freezer on the cook line.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on the cook equipment on the line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like growth on the frame of the doors all reach in coolers on the cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom reach in cooler used for salads.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand wash sink on the cook line. General Manager will notify company
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - all cutting boards on cook line
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Apr 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw shell eggs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato (44F - Cold Holding); - cooked chicken wings (46F - Cold Holding); - steak (47F - Cold Holding); - raw chicken (47F - Cold Holding) Manager states less than 2 hours. Employee put on ice
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. - all cutting boards on cook line
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting.
No Heimlich maneuver/choking sign posted.
Old labels stuck to food containers after cleaning.
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocado over cooked foods on cooling rack
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Wall is soiled by the dishwashing area. Interior of grease cabinets are heavily soiled. Exterior of ice machine door is soiled.
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 5 high priority.
5 High priority6 Intermediate10 Basic
Show 21 findings ▾
Employee touched bare hand and then handled clean dishes without washing hands.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Glass dishmachine.
One Live, small flying insect at dishwashing area
Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to raw chicken in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Chicken,46 f at chicken station,cheese,45 f,corn,52 f,pico de gallo,46,chicken,45 f at cooks line area.Advised operator to ice.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk at servers station.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server.
Food-contact surface soiled with food debris, mold-like substance or slime. Large and small white cutting boards are soiled. Interior of spray hose is soiled. Ice scoop holders are soiled throughout the establishment.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink.Cooks line area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Butter at cooks line.
Accumulation of black/green mold-like substance in the interior of the ice bin.
Accumulation of lime scale on the inside of the dishmachine.
Clean pans not stored inverted or in a protected manner.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Wall is soiled by the dishwashing area. Interior of grease cabinets are heavily soiled. Exterior of ice machine door is soiled.
Old labels stuck to food containers after cleaning.
Sanitizer bucket stored next to clean linen in kitchen.
Small plates not properly protected or inverted to prevent contamination.Patio area.
Unwashed cilantro stored over prepped vegetables in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.