TWIN PEAKS
2911 VINELAND RD, Kissimmee FL 34746 · 972-905-7137
Last inspected Jun 16, 2026 · 7 visits since September 2023
SEP 23
NOV 23
APR 24
AUG 24
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 fruit flies in the dry storage area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024030368 | Apr 9, 2024 | Jul 1, 2024 | $400 |
Inspection history
7 visits, newest first
Jun 16, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board slightly soiled
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair.ceiling leaking water in the kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Floor tiles missing and/or in disrepair.near the ware wash area
Floors not maintained smooth and durable. In the walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer.ice build up in the walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of the microwave slightly soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers
Old labels stuck to food containers after cleaning. On clean equipment
Water leaking from pipe and/or faucet/handle.dishwasher machine leaking when in use
Aug 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. Vegetarian beans
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0 ppm, retested at 0 ppm, adjusted the operator to use his 3 comp sink
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran the machine 3 times, sanitizer tested at 0 ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 fruit flies in the dry storage area
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board slightly soiled
No paper towels or mechanical hand drying device provided at handwash sink.on the cookline
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair.ceiling leaking water in the kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Floor tiles missing and/or in disrepair.near the ware wash area
Floors not maintained smooth and durable. In the walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer.ice build up in the walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of the microwave slightly soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers
Old labels stuck to food containers after cleaning. On clean equipment
Water leaking from pipe and/or faucet/handle.dishwasher machine leaking when in use
Apr 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon available undercooked
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Feta 44F, chicken 45-46F, portioned chicken 52F, shredded cheese 43- 45F top of cookline cooler next to handsink. Lid open and cooler partially stocked earlier in the day. Advised to service unit - bar improperly iced milk 52F. Operator iced more fully - expo area sour cream 42-48F. Advised to fill less and cover
No paper towels or mechanical hand drying device provided at handwash sink. End of cookline; Expo area
No soap provided at handwash sink. end of cookline Smoker area Bar. Corrected on site
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. None of the handsink hot water reaches 85F. In smoker room, no water from hot side of sink
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
Floor tiles missing and/or in disrepair. - In front of three compartment sink - walk in freezer, ice and broken floor tiles
Grease on the ground around grease recycle container
No handwashing sign provided at a hand sink used by food employees. End of cookline
Water leaking from pipe and/or faucet/handle. Under dish machine
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
Apr 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 5 high priority.
5 High priority5 Intermediate13 Basic
Show 23 findings ▾
Dented/rusted cans present. See stop sale. 3 cans of turkey gravy
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - Small soda machine/waitstation area. 5 or 6 - 2 in main bar
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon available undercooked
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and beef over precooked sausage walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Feta 44F, chicken 45-46F, portioned chicken 52F, shredded cheese 43- 45F top of cookline cooler next to handsink. Lid open and cooler partially stocked earlier in the day. Advised to service unit - bar improperly iced milk 52F. Operator iced more fully - expo area sour cream 42-48F. Advised to fill less and cover
Food-contact surface soiled with food debris, mold-like substance or slime. 2 soda nozzles in the bar
No paper towels or mechanical hand drying device provided at handwash sink. End of cookline; Expo area
No soap provided at handwash sink. end of cookline Smoker area Bar. Corrected on site
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. None of the handsink hot water reaches 85F. In smoker room, no water from hot side of sink
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones above reach in cooler on cookline
Floor tiles missing and/or in disrepair. - In front of three compartment sink - walk in freezer, ice and broken floor tiles
Food stored on floor. Case in the freezer
Grease on the ground around grease recycle container
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
No handwashing sign provided at a hand sink used by food employees. End of cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cookline warmers
Old labels stuck to food containers after cleaning.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Cookline handsink
Water leaking from pipe and/or faucet/handle. Under dish machine
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
Nov 3, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (45F - Cold Holding) cooked chicken (145F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Reach in hot holding unit
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout the entire kitchen
Floor soiled/has accumulation of debris. Dry storage area, under the ice machine, under the equipment in the kitchen
Floor tiles missing and/or in disrepair. Tile damages in the walk in cooler by the freezer, in the bar area, in the kitchen by the ovens
Interior of oven/microwave has accumulation of black substance/grease/food debris in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ovens, hot holding units in the kitchen, gaskets in the reach in units
Wall soiled with accumulated grease, food debris, and/or dust.by the cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.