TWIN PEAKS
3901 US HWY 98 N, Lakeland FL 33809 · 863-315-8663
Last inspected Aug 19, 2026 · 13 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salad cooler,; Pork (52F - Cold Holding) garlic sauce 52F., from overnight.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023005948 | Jan 18, 2023 | Feb 22, 2023 | $400 |
Inspection history
13 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1037 E MAIN ST, Lakeland — this licence has since moved.
No paper towels or mechanical hand drying device provided at handwash sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on Soda guns in both bars, manager cleaned soda guns.
Handwash sink not accessible for employee use at all times. Observed container of sanitizer blocking sinks in bars, employee removed containers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in upper interior chute area.
Accumulation of debris on exterior of warewashing machine. Observed on top area of smaller dish machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit in service station where dressings are stored.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Recorded at 1037 E MAIN ST, Lakeland — this licence has since moved.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris. Observed cutting boards on cook line soiled with food debris.
Equipment and utensils not properly air-dried - wet nesting. Observed containers still wet put up to dry, in clean dish storage shelf.
Floor not cleaned when the least amount of food is exposed. Observed floors soiled with food debris on cook line, and in walk in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), container of chlorine empty, manager replaced container.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris around soda nozzles, employee cleaned around nozzles.
Accumulation of debris in the interior of the ice machine/bin. Observed in ice drop area, employee cleaned interior of ice machine.
Floor soiled/has accumulation of debris. Observed debris on floor under equipment in main bar. Employee cleaned floors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris in bottle shelf tiers in main bar. Employee cleaned shelves.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris in the interior of the ice machine/bin. Observed on interior chute, employee cleaned interior chute.
Buildup of food debris/soil residue on equipment door handles. Observed on cook line equipment.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with debris, observed on soda gun at bar for server pick up. Employee cleaned soda gun.
Floor area(s) covered with standing water. Observed in walk in cooler.
Ice buildup in walk-in freezer. Observed on pipes on walls.
Single-service articles improperly stored. Observed linens stored on floor in liquor room, employee removed linen from floor.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salad cooler,; Pork (52F - Cold Holding) garlic sauce 52F., from overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salad cooler,; Pork (52F - Cold Holding) garlic sauce 52F., from overnight.
No soap provided at handwash sink. OB in bar area, manager replenished soap.
Hole in or other damage to wall. Observed in bar area next to hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on drain cover in bar area.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed container in hand sink in bar area.
Floor soiled/has accumulation of debris. Observed behind kitchen equipment. Also debris in walk in cooler walls, and kitchen walls.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade manager moved to dish area for cleaning.
Handwash sink used for purposes other than handwashing. Observed container in hand sink in bar area.
Floor soiled/has accumulation of debris. Observed behind kitchen equipment. Also debris in walk in cooler walls, and kitchen walls.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.