TWIN PEAKS
3060 FRUITVILLE COMMONS BLVD, Sarasota FL 34240 · 972-941-3150
Last inspected Jun 26, 2026 · 8 visits since September 2023
AUG 24
NOV 24
JUL 25
OCT 25
JUN 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy to post.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024022300 | Mar 5, 2024 | May 9, 2024 | $400 |
Inspection history
8 visits, newest first
Jun 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed their 4hr time as a public health control butter not labeled. Operator stated it had been out for approximately 2hrs and labeled it accordingly.
Handwash sink used for purposes other than handwashing. Observed an employee dump a bucket into their cook line hand sink. Reviewed the proper use of that hand sink with the employee.
Accumulation of debris on exterior of warewashing machine. Observed debris buildup on top of their dish machine.
Ice scoop handle in contact with ice. Observed their ice scoop handle placed into ice. Operator placed it in its holder.
Show the remaining 1 finding ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed their sanitizer bucket stored above containers of seasoning. Operator placed it on the bottom shelf.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their steam table: Beef (125F - Hot Holding) Operator stated it had been out for approximately 2hrs. Operator placed further into the pan and turned up the steamer.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for their 4hr marked butters on the cook line. Operator has multiple unfilled out copies, and states they have a filled out version but can't find it.
Ice scoop handle in contact with ice. Observed the scoop handle in contact with ice at the bar. Operator removed it.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed multiple scoops not stored above their foods on the cook line. Operator removed them.
Wiping cloth sanitizing solution stored on the floor. Observed a sanitizer bucket stored on the floor. Operator double bucketed it.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Butter (70F - Cold Holding). Operator stated it had been out for approximately 30minutes. Operator placed it into a container of ice.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for their high temp dish machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee phones stored on the cook line. Operator removed them.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple cooks wearing wrist bands while in the line. Operator had them remove them.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed blade tenderized beef stored over raw bacon in the walk in cooler. Operator switched their places.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the waiter line: Cheese sauce (100F - Hot Holding); Beans (100F - Hot Holding). Operator stated they had been out for approximately 2hrs. Operator brought them to the cook line to reheat.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for their heat based dish machine.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed the ware washing paper towel dispenser not functioning.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee scratch their nose and then grab an ice scoop to scoop ice. Operator had the employee wash the scoop and their hands.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for the butter that's marked and held for 4hrs and tossed. Had operator fill out the plan.
Current Hotel and Restaurant license not displayed. Observed their license not posted. Operator printed out and posted their license.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple utensils with their handles in food product on the cook line and server station. Operator removed the utensils.
Mar 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat cheese in the walk in cooler. Operator moved the fish.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler. Operator moved the chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Butter (80F - Cold Holding); Shredded mozzarella cheese (70F - Cold Holding). Operator stated they had been out for more than 4hrs. Operator willingly disposed of food.
Toxic substance/chemical improperly stored. Observed multiple sanitizer buckets stored on the floor of the cook line. Operator placed buckets on shelves.
Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a container of breadcrumbs. Operator removed the bowl.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon not removed from package when thawed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food.
Jan 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat cheese in the walk in cooler. Operator moved the fish.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler. Operator moved the chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the cook line: Butter (80F - Cold Holding); Shredded mozzarella cheese (70F - Cold Holding). Operator stated they had been out for more than 4hrs. Operator willingly disposed of food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Butter (80F - Cold Holding); Shredded mozzarella cheese (70F - Cold Holding). Operator stated they had been out for more than 4hrs. Operator willingly disposed of food.
Toxic substance/chemical improperly stored. Observed multiple sanitizer buckets stored on the floor of the cook line. Operator placed buckets on shelves.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the left side cook line hand wash sink. Operator put more paper towels there.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handling training for two employees. Observed approximately 20 workers present.
Spray bottle containing toxic substance not labeled. Observed multiple spray bottles counting chemicals not labeled. Operator set bottles aside to be labeled.
Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a container of breadcrumbs. Operator removed the bowl.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon not removed from package when thawed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food.
In-use knife/knives stored in cracks between pieces of equipment. Observed multiple in use knives stored in between equipment on the cook line. Operator removed knives.
Sep 29, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy to post.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.