TWIN PEAKS RESTAURANT
1903 HOLLYWOOD BLVD, Hollywood FL 33020 · 954-727-9800
Last inspected Jan 23, 2026 · 7 visits since July 2023
APR 24
NOV 24
FEB 25
JUL 25
JAN 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed 1 live roach under cash register at wait station in front of cook line. Operator removed, cleaned and sanitized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025007494 | Nov 21, 2024 | Feb 19, 2025 | $200 |
Inspection history
7 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 5 #10 cans sliced jalapeños dented/crushed on dry goods shelf.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager - Isabel Yepes 12-15-2022 Person in Charge Terrance Daniels
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No handwashing sign provided at a hand sink used by food employees. At bar hand sinks. Bulletin provided.
Show the remaining 2 findings ▾
Waste line missing at soda gun holster. Holsters at kitchen end of bar missing waste lines.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher outside walk in cooler door in red undercharged zone.
Jul 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cooked chicken in walk in cooler. Operator discarded chicken
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi stored fully thawed in commercially processed reduced oxygen packaged fish with a label indicating to be removed before thawing.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at ware washing hand wash sink. Operator replaced batteries
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi stored fully thawed in commercially processed reduced oxygen packaged fish with a label indicating to be removed before thawing. See Stop Sale.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled ice scoop holder. Operator cleaned and sanitized
Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized
Feb 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area
Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance not labeled. Operator labeled sanitizer
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor in walk in freezer. Operator states service call is in
In-use knife/knives stored in cracks between pieces of equipment. Observed at front expo line. Operator removed
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 1 door stainless fry slacking reach in cooler on cook line. Employee cleaned and sanitized
Nov 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
Floor soiled/has accumulation of debris. Observed under cook line equipment
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at condenser in walk in freezer
Nov 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Tested for temperature at less than 160F. Operator set up triple sink and called for service.
Roach activity present as evidenced by live roaches found. Observed 1 live roach under cash register at wait station in front of cook line. Operator removed, cleaned and sanitized.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar. Ice scoop holder soiled. Operator cleaned and sanitized
Handwash sink not accessible for employee use at all times. Sanitizer bucket, apron stored in prep area hand wash sink, operator removed
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
Floor soiled/has accumulation of debris. Observed under cook line equipment
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at condenser in walk in freezer
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at wait station/ware washing hand wash sink
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 50ppm quat. Operator remade sanitizer, retested at 200ppm quat
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (46F @. 4:00 - Cooling since 12:00. Items did not make it to 41F with 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (42-45F. Per operator items were out of temperature for approximately 2 hours. Item placed in walk-in freezer to rapid cool.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (46F @. 4:00 - Cooling since 12:00. Items did not make it to 41F with 4 hours. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at sandwich station soiled with food. Employee removed cutting board from prep area.
No soap provided at handwash sink. Observed at main bar. PIC placed soap at bar.
Soiled wet wiping cloth placed in use with fresh solution. Observed in prep area. PIC removed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of cooler in main bar. PIC placed wiping cloth in sanitizing solution.
Wiping cloth sanitizing solution stored on the floor. Throughout kitchen.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 Ppm. Operator placed call for technician
Handwash sink used for purposes other than handwashing. Observed hand washing soap in hand washing sink at the bar. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink by dish washing area. Operator replaced.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in breadcrumbs containing the scoop in contact with the breadcrumbs. Operator removed and cleaned and sanitized scoop.
Old labels stuck to food containers after cleaning. Observed old label on container on equipment rack. Operator removed and had container cleaned and sanitized.
Wiping cloth sanitizing solution stored on the floor in preparation area. Operator removed and elevated.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.