TWIN PEAKS RESTAURANT
2000 S UNIVERSITY DR, Davie FL 33324 · 954-306-6191
Last inspected Aug 18, 2026 · 8 visits since September 2023
OCT 24
MAR 25
OCT 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in dishwashing area. -Observed 1 live flying insects in prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023008481 | Jan 25, 2023 | Mar 8, 2023 | $200 |
| 2--2019030696 | May 24, 2019 | Jul 16, 2019 | $200 |
Inspection history
8 visits, newest first
Aug 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 148). Operator will use the other dish machine that uses chlorine sanitizer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mushrooms (76F - Cold Holding); onions (81F - Cold Holding) in front of the grill in the kitchen held on ice. Operator placed items on Time as a Public Health Control.
Employee personal food not properly identified and segregated from food to be served to the public. Observed a granola bar stored in the bar cooler on top of glasses for customers. Operator removed granola bar.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon in contact with lobster salad in the right flip top cooler in the kitchen. Operator removed spoon.
In-use wet wiping cloth used under cutting board. Operator removed wiping cloth.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Opened employee water bottle in a cold holding unit at the chicken prep area with food to be served to customers. Operator discarded water bottle.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishes then, without washing their hands or changing gloves, handled cleaned dishes. Employee washed hands properly then changed gloves.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw ground beef and then made by hand a ready to eat salad for a customer order without washing their hands or changing their gloves. Employee washed hands properly and changed their gloves.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hands washing sinks on left side of cook line. Operator added paper towels.
Equipment and utensils not properly air-dried - wet nesting. Observed several containers in dishwashing area with wet nesting. Operator stored to allow dishes to air dry.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cod fillet over cooked lobster meat on speed rack in walk-in cooler. Operator inverted items.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, mold-like substance or slime. Employee clean and sanitized
Handwash sink not accessible for employee use at all times. Food tray cover across hand washing on cook line. Employee removed
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Small high temperature dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. In door bar. Operator provided
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple clothes in preparation area. Operator placed in buckets
Working containers of food flour and salt removed from original container not identified by common name. Operator labeled
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in dishwashing area. -Observed 1 live flying insects in prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed paco and cheese cold held at 49F in flip top cooler at wait station. Per operator, both items transfer from walk-in cooler 2 hours prior to the inspection. Operator transfer both items to walk in freezer for quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed mash potatoes hot held on steam table at 119F. Per operator, item placed in unit 3 hours prior to the inspection. Operator reheat mash potato to 175F.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Employees wash and sanitize
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available at the time of inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed dispenser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean plates stored next to hand wash sink. Operator removed plates.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. Operator cleaned and sanitized
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed at small high temperature machine in dishroom.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed high temperature machine in dishroom not 160°F. Technician corrected during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon with instructions to remove thawing in reduced oxygen package. Operator punctured all packages.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed primary dish machine 0 ppm chlorine. Technician corrected to 100 ppm.
Waste line missing at soda gun holster. Observed at main bar.
Sep 7, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook put gloves on, grab a raw burger patty, season the patty, put the patty on the flat top grill, and then begin working with ready to eat foods without hand wash or glove change. Relayed to manager hand washing required when changing tasks.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Observed grilled jalapeños (93°F - Hot Holding) on flip top cooler at cook line. Per operator, food out of temperature for approximately 2hrs. Operator put jalapeños back on grill to reheat to 165°F or above for hot holding 2) Observed garlic butter (78°F - Cold Holding) at cook line. Per operator m food out of temperature for approximately 2 hours. Operator put butter in cooler to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris on can opener in kitchen. Operator removed can opener and put in dish pit to be washed, rinsed, and sanitized.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.