TWIN PEAKS RESTAURANT
2078 9 ST N, Naples FL 34102 · 954-727-9800
Last inspected Aug 25, 2026 · 10 visits since April 2024
FEB 25
SEP 25
APR 26
JUN 26
AUG 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025010919 | Jan 30, 2025 | Mar 3, 2025 | $400 |
Inspection history
10 visits, newest first
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no records completed for approved HACCP plan.
Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored Food contact surface up. Operator inverted for proper storage.
Aug 24, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 22, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chute in the ceiling of the ice machine. Operator cleaned around the ice chute.
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored directly over ready to eat pickled jalapeños
In-use tongs stored on equipment door handle between uses. Tongs on oven handles. Observed operator correct violations in order to meet inspection standards.
Sep 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee dropped dirty dishes by dishmachine area and picked up whipped cream from reach-in cooler without washing hands at server station. Discussed operator proper handwashing procedures and employee washed her hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; hard boiled egg no shell (48F - Cold Holding); cooked corn (49F - Cold Holding); cooked beans (50F - Cold Holding); chopped tomatoes (49F - Cold Holding); cooked jalapeño (53F - Cold Holding). Per operator all items placed in reach-in cooler for two hours. Operator moved all items to walk in freezer. Bar area; blue cheese olives (76F - ambient). Per operator blue cheese olives stored at bar for one hour. Operator moved blue cheese olives to reach-in cooler.
Toxic substance/chemical spray bottle improperly stored with straws at bar area. Operator removed spray bottle to proper storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area at cook line. Operator moved cell phone.
Ice scoop handle in contact with ice at bar area. Operator moved ice scoop to proper storage.
In-use knives stored in cracks between pieces of equipment at cook line. Operator moved all proper storage.
Single-service cups stored on floor near liquors storage. Operator removed single service cups to proper storage.
Feb 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed cans of cleaner stored in expo area on shelf single use items and above ketchup packets. Operator moved for proper storage.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink. Educated operator on need of vacuum breaker and installation.
Employee with no hair restraint while engaging in food preparation. Observed waitstaff and bar tenders with no hair restraints. Staff was observed running food from kitchen and handling unwrapped items. Per operator this franchise company has been open 15 years and nothing has ever been cited, it is a company policy that they wear the hair down.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on char grill handle. Instructed employees on proper storage. Employees removed and placed for proper cleaning and storage. Repeat 01/30/2025
Jan 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee load dish machine with gloved hands and then without a glove change and hand washing, employee was observed unlaoding clean and sanitized dishes from machine. This is a repeat violation from previous inspection dated 08-06-2024
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored directly over cooked, ready to eat chicken wings in walk in cooler This is a repeat violation from previous inspection dated 08-06-2024. Operator moved food to proper storage.
No soap provided at handwash sink. No soap at hand washing sink at outside bar. Operatpr refilled soap.
In-use tongs stored on equipment door handle between uses. Tongs stored on char grill handle on cooks line. Operator moved to proper storage
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish machine operator load soiled plates into dish machine and without a glove change or hand washing, removed cleaned and sanitized plates. Discussed proper procedure with operator
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored directly above prepared ribs and prepared chicken wings in walk in cooler. Operator moved foods to proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Twelve (12) pounds of salmon thawed in walk in cooler and still under reduced oxygen packaging that is clearly,labeled "removed from vacuum package prior to thawing.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and they were signed during inspection.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HACCP plan has been received by Tallahassee but not yet approved.
Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle containing sanitizer, per operator, unlabeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Twelve (12) pounds of salmon thawed in walk in cooler and still under reduced oxygen packaging that is clearly,labeled "removed from vacuum package prior to thawing.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well used for ice cream scoops, water not running and milk solids present. Operator turned in water.
Apr 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Corrected on site
No soap provided at handwash sink. Corrected on site
No handwashing sign provided at a hand sink used by food employees. Corrected on site
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.