TWIN PEAKS RESTAURANT
11892 ATLANTIC BLVD, Jacksonville FL 32225 · 904.634.7552
Last inspected Aug 5, 2026 · 18 visits since September 2023
JUL 25
OCT 25
FEB 26
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. 3 live flies
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
18 visits, newest first
Aug 5, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found. 3 live flies
Cleaned and sanitized equipment or utensils not properly stored. Lids stored on floor
Jul 22, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 47f cooked green beans46f steak 48f raw chicken 45f raw salmon 44f raw shrimp 45f in drawer cooler under cook line, ice placed items
Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Per manager no monitoring system on food cooler only on beer cooler
Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Per manager a log has not been done but will start doing
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female Cook on line wearing a watch Male cook on line wearing rubber bracelets
Jul 21, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority6 Intermediate7 Basic
Show 18 findings ▾
Live, small flying insects found 3 live flies near cooked onions 1 live near cook line 4 live near handsink across from office 3 live in back dry storage area
Rodent activity present as evidenced by rodent droppings found. 11 rodent dropping under clean dishes rack in dish area near hole in wall with trap tape over 16 rodent dropping in outside dry storage under bagged clean aprons Approximately 50rodent droppings in water heater out side storage area
Rodent rub marks present along walls/ceilings. Hole in Metal wall in back dish area with rat trap coming hole, sticky rat trap chewed threw with fur attached to trap
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 47f cooked green beans46f steak 48f raw chicken 45f raw salmon 44f raw shrimp 45f in drawer cooler under cook line, ice placed items
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on NON-Chemical side of splitter
Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Per manager no monitoring system on food cooler only on beer cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled with with substance
Handwash sink not accessible for employee use at all times. Handsink at bar blocked with red sanitizer
No paper towels or mechanical hand drying device provided at handwash sink. Handsink across from manager office no paper towels, handsink near back door no paper towels, manager provided
No soap provided at handwash sink. No soap at handsink at bar
Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Per manager a log has not been done but will start doing
Clean equipment/utensils not stored at least 6 inches above the floor. Clean Cooler lids stored on floor next to chicken breading station. Moved to dish area to wash
Dead rodent present. Dead rodent on floor next to bag of filter salt in back water heater area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack stored on sauce shelf next to chicken strip cooler, back moved.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female Cook on line wearing a watch Male cook on line wearing rubber bracelets
Food not stored at least 6 inches off of the floor. Bags of salt for water filter system on floor in water heater area
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cooler, moved
Working containers of food removed from original container not identified by common name. Large white container with white substances inside per manager its flour. manager printed name sticker and placed on container.
Feb 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 47f raw beef Pattie's 45f smoked wings 48f steak 48f drawer cooler. raw chicken breast 48f raw chicken strips 48f chicken bites flip top chicken station. 47f cut lettuce 47f cut tomatoes 48f sour cream 48f pimento cheese 49f cooler under serving window Refilled Ice bags
Handwash sink used for purposes other than handwashing. Metal pan stored in handsink on line. Moved
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packs of salmon thawed not released from vacuum seal. Discarded
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks stored on cook line. Moved
Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door ice build up
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between coolers sides, moved
Oct 8, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 20 salmon thawed in vacuum seal
Toxic substance/chemical on premise that is not required for the operation of establishment. unlabeled spray bottles white substance and blue substance at mop sink
Bowl or other container with no handle used to dispense food. Sliver 2oz cup In seasoning used as a scooper, manager removed
Buildup of food debris/soil residue on equipment door handles. -Gaskets on single door cooler on cook line next to oven soiled -Fan covers in walk in cooler soiled with dust
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 20 salmon thawed in vacuum seal
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink next to toaster on line,moved Water bottle next to microwave on line over flip top cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on line cooler on top of shaker seasoning plastic containers, moved
Fly sticky tape hanging over food/food preparation area/food-contact equipment. 2 fly traps hanging from green drying rack in dish area, moved
In-use utensil stored in sanitizer between uses. Knife stored in sanitizer, manager moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Basters and brushes in water 79 on cook line, water discarded
Jul 30, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 28, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms. Ran a few times 50ppms
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ribs 50f sautéed onions 48f smoked wings 53f Green beans 50f steamed broccoli 48f lobster met 56f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs 50f sautéed onions 48f smoked wings 53f Green beans 50f steamed broccoli 48f lobster met 56f brown rice 56f
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non chemical side of splitter
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee filled with paper
Cleaned and sanitized equipment or utensils not properly stored. Dog bowls stored on rack with clean plates. Moved to store in office
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on line next to toaster Personal on shelf over sauces Personal drink over clean dishes on drying rack Discarded
Feb 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 47f beef burgers 46-50f shrimp 46f smoked wings 48f
Standing water in bottom of reach-in-cooler. 2 door sandwich cooler
Feb 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 47f beef burgers 46-50f shrimp 46f smoked wings 48f
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Four way splitter on mop sink. Needs a vacuum breaker on all non-chemical sides of the splitter
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in walk in cooler not sure of when was opened, possibly between Saturday and Sunday
Handwash sink used for purposes other than handwashing. Used to store metal bucket, moved
Bowl or other container with no handle used to dispense food. 2ox cup used as a scooper in Frey seasoning. Moved
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still in vacuum seal while thawed in walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep line, moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headphones stored on rack with seasonings, moved
In-use knife/knives stored in cracks between pieces of equipment. In coolers knives stuffed on side walls of cooler
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well upfront near ice cream station not running, manager turned on
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled
Standing water in bottom of reach-in-cooler. 2 door sandwich cooler
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoked wings 56f raw steak 48f and raw beef Pattie's 49f in drawer cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near side door by bike rack.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 4 way splitter on mop sink, vacuum breaker needed on. NON-CHEMICAL SIDE OF SPLITTER
No handwash sink located in vending machine area where employees service bulk food machines. Handsink in back prep area used to store a spoon Handsink in waitstation used to dump Ice, items removed from sinks
Bowl or other container with no handle used to dispense food. Bowl in cinnamon sugar, removed from container
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on fan covers in walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks on prep areas, manager discarded
In-use knife/knives stored in cracks between pieces of equipment. Stored in walls of cooler in between cracks of cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of cup stored in flour, employees removed
Jun 19, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 18, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at ware washing area handling soiled equipment and then handle clean equipment
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 37 live flying insects in establishment in following areas: 12 live flying insects on ceiling tile area on cook main line and cutting board make table station 9 live flying insects on ceiling tiles in back kitchen prep cook area 16 live flying insects at wait station area on ceiling tiles, clean equipments and prep area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream (46F - Cold Holding), place there 30 mins ago and flip top reach in cooler left open. Manager closed. raw beef and raw chicken (44-48F - Cold Holding), stored in grill drawer reach in cooler and place there approximately 2 hrs ago from walk in cooler. Employee put ice on top of food. soup (44-46F - Cold Holding); taco meat (46-47F - Cold Holding); noodles (47-49F - Cold Holding), all stored in walk in cooler, operator had truck delivery today and door was left open but now closed
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no training certifications for any servers or bartenders hired over 60 days but only training for cooks. Operator was not aware they needed it
Ceiling tile missing. In back kitchen prep area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with watch on wrist
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard. Employee put on beard guard
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer on cook line soiled
Mar 19, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 11, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed two male employees engaging in food preparation without beard guards. Person in charge stated he would speak to employees and correct the matter.
Observed electrical wiring in disrepair. For reporting purposes only. Observed cover plate missing from light switch in men's bathroom. Person in charge indicated will obtain a new plate.
Oct 9, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate7 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream (59F - Cold Holding), stored at wait station on ice container. Place there approximately 4 hours ago as per employee. Employee voluntarily discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings (112-118F - Hot Holding), stored in fry basket sitting for approximately 20 mins as per employee. Manager voluntarily discarded
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device
No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash sink in bar area
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days with no proof of manager certification
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee signed
No soap provided at handwash sink. At both hand wash sink in bar area
Spray bottle containing toxic substance not labeled. Yellow solution in spray bottle at bar area not labeled. Employee stated it's sanitizer
Bowl or other container with no handle used to dispense food. Portion cup stored in condiments in reach in cooler. Manager discarded
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks stored in kitchen area next to prep table or food. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist. Employee removed
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard in kitchen.
Floor area(s) covered with standing water. In walk in cooler Under cooking equipments Under some prep tables in kitchen Operator recently had some water on floor due to drain back up but fixed today. Employee mopping during inspection
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash sink on cook line next to wing station
Working containers of food removed from original container not identified by common name. White substance in container under prep table at wait station. Employee stated it's sugar
Sep 6, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on non-chemical side after the split.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No irreversible measuring devices available on the glass hi-temp dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and soap were available at the hand washing sinks at both ends of the bar. Manager was unaware of plan changes requiring these sinks to be designated as hand washing. Manager added paper towels and soap and signs to both hand washing sinks
Buildup of food debris/soil residue on equipment door handles. The handle on the walk-in cooler was soiled. Manager had handle cleaned.
Employee personal food not properly identified and segregated from food to be served to the public. Personal bottle of water was stored in the walk in freezer. Manager removed the bottled water
Equipment and utensils not properly air-dried - wet nesting. Containers were not properly air dried and stacked on the storage area near the pizza station.
Food stored on floor. Multiple cases of bottled water was stored on the floor of the beer cooler.
No handwashing sign provided at a hand sink used by food employees. There were no hand washing signs on all three hand washing sinks behind the bar.
Old labels stuck to food containers after cleaning. Label residue stuck to containers on the far wall near the pizza station.
Single-service articles improperly stored. To go containers were improperly stored in the back storage area and the front server line. Manager moved them so they were stored correctly.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink on the cook line near the office was slow to drain water.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in make table cook line still had labels on them indicating they were not washed. Manager removed avocados to have them washed.
Wiping cloth sanitizing solution stored on the floor. Sani bucket stored on the floor under equipment behind the bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.