TWIN RIVERS GOLF CLUB
2100 EKANA DR, Oviedo FL 32765 · 407-366-1211
Last inspected Mar 6, 2026 · 7 visits since November 2023
MAR 24
NOV 24
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 22 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored in same container as ready-to-eat food. - raw chicken stored with hotdogs and deli chicken.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw shell eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun on front bar.
Spray bottle containing toxic substance not labeled. - spray bottle stored with yellow liquid at front bar.
Show the remaining 5 findings ▾
Exterior door has a gap at the threshold that opens to the outside. - back door
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -toastmaster oven in prep area.
Light not functioning. - light over fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. -2 spray bottle of cleaner hanging on shelf above plastic bowls and plates in dry storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun nozzle
Equipment in poor repair. - low boy under grill on front line.
Floor soiled/has accumulation of debris. - under all cooking equipment on front line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - toastmasters oven in kitchen area.
No handwashing sign provided at a hand sink used by food employees. - hand sink at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of cooking equipment
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun at bar soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. -exterior of cooking equipment soiled with accumulation of food debris and grease
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes in dry storage not protected
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on prep table
Equipment in poor repair. -reach in cooler under grill and flat top non functional, still used as equipment stand -reach in cooler under flat top gaskets torn -flip top reach in cooler at bar area handle broken
Floor soiled/has accumulation of debris. -floor under fryer soiled with accumulation of grease and food debris -floor throughout establishment where floor meets wall, and behind cooking equipment soiled with food debris
Hole in or other damage to wall. -wall behind soda gum at bar damaged -hole in wall in dry storage room right side of door when facing kitchen
No handwashing sign provided at a hand sink used by food employees. -hand wash sink at bar
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler top slide open at bar interior soiled with rust, food debris, and mold like substance
Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout bar area of establishment soiled with accumulation of food debris and various grime
Marked exit/path to marked exit blocked. For reporting purposes only. -exit in kitchen blocked by boxes
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate12 Basic
Show 17 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 99F/1.5 hours by grill. Operator instructed to reheat.
No paper towels or mechanical hand drying device provided at bar handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with sign and it was posted.
Spray bottle containing toxic substance not labeled. Purple liquid in unlabeled spray bottle, under food preparation table..
Accumulation of debris on exterior of warewashing machine.
Bar floor soiled/has accumulation of debris.
Carbon dioxide/helium tanks not adequately secured.
Exterior door has a gap at the threshold that opens to the outside, kitchen.
Floor tiles missing and/or in disrepair, under three compartment sink.
Ice buildup in reach-in freezer chest.
Ice scoop handle in contact with ice.
No Heimlich maneuver/choking sign posted. Emailed to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hailer freezer chest, gasket soiled with grime.
Single-service articles improperly stored. Box of styrofoam cup stored on bar floor.
Standing water in bottom of bar TRUE low boy unit.
TrUE reach-in cooler shelves with rust that has pitted the surface.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
Accumulation of debris on dish racks
No Heimlich maneuver/choking sign posted. - emailed to operator
Feb 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - roast beef
No soap provided at handwash sink. - front counter
Accumulation of debris on drainboards or equivalent.
Hole in or other damage to wall. - at mop sink
Nov 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - roast beef
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Nick D. 8/30/18
No soap provided at handwash sink. - front counter
Accumulation of debris on drainboards or equivalent.
Hole in or other damage to wall. - at mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.